http://pinoyfoodblog.com/recipes/pan-de-sal-pizza-bambinos/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 http://pinoyfoodblog.com/recipes/pan-de-sal-pizza-bambinos/comment-page-1/#comment-2212 healthygirl Thu, 22 Oct 2009 20:44:03 +0000 http://pinoyfoodblog.com/recipes/pan-de-sal-pizza-bambinos/#comment-2212 Oh these are very lovely little pizzas. IT's perfect for apperitif I'll give it a try. Oh these are very lovely little pizzas. IT’s perfect for apperitif I’ll give it a try.

]]> http://pinoyfoodblog.com/recipes/pan-de-sal-pizza-bambinos/comment-page-1/#comment-1214 Lorna Dietz Tue, 17 Feb 2009 20:55:48 +0000 http://pinoyfoodblog.com/recipes/pan-de-sal-pizza-bambinos/#comment-1214 Noems, just to juggle your memory. I named our mini-pizzas BAMBINOS. I found the original formulations in my notebook before mom died, my 1975 notebook. I got the name from one of the cookbooks that featured the original bambinos ---- which featured English Muffins as the basic dough. My "trip" then was using Spanish Sardines in olive oil. I'll share the recipe with you sometime soon. I know that Mom liked it a lot because my Bambinos were a little spicy with a tomato taste... And when we opened the Mango Avenue (Gen. Maxilom Ave.) bakeshop, Bambinos was a favorite, except this time I used the pizza crust... Noems, just to juggle your memory. I named our mini-pizzas BAMBINOS. I found the original formulations in my notebook before mom died, my 1975 notebook. I got the name from one of the cookbooks that featured the original bambinos —- which featured English Muffins as the basic dough. My “trip” then was using Spanish Sardines in olive oil. I’ll share the recipe with you sometime soon. I know that Mom liked it a lot because my Bambinos were a little spicy with a tomato taste… And when we opened the Mango Avenue (Gen. Maxilom Ave.) bakeshop, Bambinos was a favorite, except this time I used the pizza crust…

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