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	<title>Comments on: Pancit Palabok</title>
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		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://pinoyfoodblog.com/recipes/noodles/pancit-palabok/comment-page-1/#comment-1325</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Mon, 09 Mar 2009 10:51:42 +0000</pubDate>
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		<description>I never knew palabok had so many ingredients. Or surprising ingredients, like pig tongue. 

I&#039;ve been dissatisfied with the palabok I&#039;ve had lately. I think it has something to do with more and more people just skimping on the proper ingredients and techniques.

Homemade palabok definitely sounds like a worthy project. Thanks for sharing.
							Sorry, forgot to add great post! Can&#039;t wait to see your next post!</description>
		<content:encoded><![CDATA[<p>I never knew palabok had so many ingredients. Or surprising ingredients, like pig tongue. </p>
<p>I&#8217;ve been dissatisfied with the palabok I&#8217;ve had lately. I think it has something to do with more and more people just skimping on the proper ingredients and techniques.</p>
<p>Homemade palabok definitely sounds like a worthy project. Thanks for sharing.<br />
							Sorry, forgot to add great post! Can&#8217;t wait to see your next post!</p>
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		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://pinoyfoodblog.com/recipes/noodles/pancit-palabok/comment-page-1/#comment-395</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Sun, 06 Jul 2008 06:37:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=212#comment-395</guid>
		<description>I never knew palabok had so many ingredients. Or surprising ingredients, like pig tongue. 

I&#039;ve been dissatisfied with the palabok I&#039;ve had lately. I think it has something to do with more and more people just skimping on the proper ingredients and techniques.

Homemade palabok definitely sounds like a worthy project. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I never knew palabok had so many ingredients. Or surprising ingredients, like pig tongue. </p>
<p>I&#8217;ve been dissatisfied with the palabok I&#8217;ve had lately. I think it has something to do with more and more people just skimping on the proper ingredients and techniques.</p>
<p>Homemade palabok definitely sounds like a worthy project. Thanks for sharing.</p>
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