Comments on: Max Fried Chicken Style Recipe http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 By: ogz5 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-2218 ogz5 Sat, 24 Oct 2009 03:03:37 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-2218 wow ingredients so simple and steps so easy! thanks for the recipe, im gonna try this now, wish me luck :) wow ingredients so simple and steps so easy! thanks for the recipe, im gonna try this now, wish me luck :)

]]> By: aie http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-1784 aie Thu, 25 Jun 2009 04:44:13 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-1784 wow itong blog na to sau? i think i have read your other blog ung about your son waaaaaaaaaa ang dami mo blog :) wow itong blog na to sau? i think i have read your other blog ung about your son waaaaaaaaaa ang dami mo blog :)

]]> By: aie http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-1783 aie Thu, 25 Jun 2009 04:43:06 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-1783 wowowoowowow ang sarap nmana ng chicken gsto ko tuloy mag order ng chicken :D wowowoowowow

ang sarap nmana ng chicken

gsto ko tuloy mag order ng chicken

:D

]]> By: Lorna Dietz http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-1755 Lorna Dietz Sat, 20 Jun 2009 22:28:09 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-1755 OK, Noems, you've convinced me that I must make this for my friends --- and my husband who is such a competitive cook. OK, Noems, you’ve convinced me that I must make this for my friends — and my husband who is such a competitive cook.

]]> By: yellahfellah http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-1678 yellahfellah Fri, 05 Jun 2009 13:38:31 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-1678 Additional question... What would happen if I use a turbo-broiler instead of deep frying it? Would it taste differently? Kasi yung crispy pata, halos the same din naman ang lasa whether i-deepfry mo o i-turbo. Additional question…

What would happen if I use a turbo-broiler instead of deep frying it? Would it taste differently? Kasi yung crispy pata, halos the same din naman ang lasa whether i-deepfry mo o i-turbo.

]]> By: yellahfellah http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-1677 yellahfellah Fri, 05 Jun 2009 10:29:01 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-1677 Hi! I'm going to try this recipe, but have some questions... 1. When you say "5. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil... ", how high do I have to set my burner (low, medium, high)? 2. Is it all right if I don't chop up the chicken and just deep fry it whole using a big kawali and lots of oil (so that the whole chicken is submerged in the oil)? 3. After the 1st deep fry, how long do I cool the chicken? I assume that I will have to take it out of the kawali. Naturally, some of the oil will seep out of the chicken. Do I pat it dry again? 4. For the 2nd fry, do I use the same temperature setting for the burner (low, medium, high) or do I turn it to a lower temperature? Or maybe it does not matter and I should let the chicken skin's color be my gauge? Hope you can answer my questions... Hi! I’m going to try this recipe, but have some questions…

1. When you say “5. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil… “, how high do I have to set my burner (low, medium, high)?

2. Is it all right if I don’t chop up the chicken and just deep fry it whole using a big kawali and lots of oil (so that the whole chicken is submerged in the oil)?

3. After the 1st deep fry, how long do I cool the chicken? I assume that I will have to take it out of the kawali. Naturally, some of the oil will seep out of the chicken. Do I pat it dry again?

4. For the 2nd fry, do I use the same temperature setting for the burner (low, medium, high) or do I turn it to a lower temperature? Or maybe it does not matter and I should let the chicken skin’s color be my gauge?

Hope you can answer my questions…

]]> By: franz http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-1506 franz Fri, 17 Apr 2009 06:16:23 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-1506 whatever floats you boat bro! whatever floats you boat bro!

]]> By: janea http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-558 janea Sun, 07 Sep 2008 19:09:30 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-558 how do you steam a chicken??? how do you steam a chicken???

]]> By: noemi http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-509 noemi Mon, 25 Aug 2008 02:27:31 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-509 that's why it says drain the liquid meaning dry it before frying. that’s why it says drain the liquid meaning dry it before frying.

]]> By: Tony Aguado http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/comment-page-1/#comment-400 Tony Aguado Fri, 11 Jul 2008 00:58:56 +0000 http://pinoyfoodblog.com/recipes/max-fried-chicken-style-recipe/#comment-400 Does it really taste like Max's chicken? Why not dry it after steaming, so you dont get so much splatter? Does it really taste like Max’s chicken? Why not dry it after steaming, so you dont get so much splatter?

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