Upon seeing the spring chickens in the Salcedo Saturday Market, I suddenly recalled my Max-style Fried Chicken recipe which I have been wanting to cook again. Here is my recipe which I got from my sister over 20 years ago:
Recipe
1. Rub whole chicken (inside the skin also) with a mixture of:
- 2 Tablespoons rock salt
- 1 tsp pepper
2. Steam right away for 30 minutes.
3. Drain off all the liquid.
4. Prepare a cover to protect yourself from sputters.
5. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil.
(tip: the oil should cover 1/2 depot of the chicken pieces)
6. Deep fat fry. Fry both sides till light brown.
7. Cool.
8. Re-fry for extra crispiness.
Pineapple Sauce recipe
1. Mix together
- 1 cup pineapple juice
- 1/4 cup banana ketchup
- 1 tablespoon cornstarch
2 Cook over fire until it boils.
3. Heat sizzling platter. Arrange chicken pieces.
4. Pour Sauce.
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links for 2008-06-11 « PinoyBlurker @ PinoyBlogoSphere.com said
June 11 2008 @ 11:31 pm
[…] Max Fried Chicken Style Recipe » Pinoy Food Recipes :: Filipino Cooking […]
Pinoy Blurker » links for 2008-06-11 said
June 11 2008 @ 11:34 pm
[…] Max Fried Chicken Style Recipe » Pinoy Food Recipes :: Filipino Cooking […]
Gay said
June 12 2008 @ 6:27 am
I love Max’s fried chicken, I’d like to try this one.
u8mypinkcookies said
June 30 2008 @ 11:05 am
max’s chicken.. classic!!
perfect w/ jufran catsup!