Mango Cream Pie
I think you will agree with me that our Carabao Mango is one of the tastiest fruits we have. Mangoes happen to be my favorite fruit that I often experiment recipes that contain mangoes. An example of which is the Mango Banana Shortcake.
I first came across this mango pie recipe when my neighbor gave it to me as a gift. The taste is just divine. What makes it even more divine is that my neighbor’s name is Divine. One doesn’t need a mixer for this recipe. A good old food blender will do.
Crust
3 cups and 2 Tablespoons All Purpose Flour
1 bar butter ( a bar is equivalent to 225 grams)
1/2 cup water
1 1/2 teaspoon baking powder
1/2 cup + 2 Tablespoon sugar
1. Mix and knead. Set aside 1/3 cup for topping and place in a separate baking pan
2. Form unto pyrex pie plate.
3. Bake both pie plate and the toppings until brown. Set aside until cool. Crush the topping into crumbs.
Filling
4 pieces large mangoes, Carabao variety (make sure it’s not too ripe)
1. Peel and slice mangoes thinly.
2. Arrange over cold crust.
Binder
1 cup whipping Cream (all purpose)
1 can Evaporated milk, large can
3/4 cup sugar
4 tablespoons unflavored ROYAL Gelatin
A- Whip cream, evaporated milk and sugar
B- Dissolve gelatin into 1/2 cup water then boiled and strained
C- Add dissolved gelatin immediately (the gelatin solidifies right away) into Mixture A and beat
1. Pour Mixture C to crust and mangoes.
2. Refrigerate
3. Powder extra crust and sprinkle or spread over cold pie.
Yield: 2 pie plates
I tell you this mango pie is just a best-seller.
Posted: February 7th, 2009 under Recipes, desserts with 13,648 views.
Comments: 11
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I’ll try your recipe soon, Noemi! It’s almost summer time and mangoes are incredibly cheap this time of the year (read: can afford to buy and buy should I make mistakes LOL)
yummy… i should try making this pie soon… tnx
hi! i was wondering about the bar of butter used in this one? is it the large or the smaller one? what brand do you prefer? thanks for sharing you wonderful recipes!
hope you can email me regarding this. thanks!
looks absolutely mouthwatering
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Hi! How much exactly do you mean when you say 1 bar butter? is that 1 lbs of butter? or 1 stick that is a quarter pound?
Thank you…
I buy the butter in the grocery packed as 225 grams
what butter did you use po? is it salted or unsalted? thanks!
I use salted but I think unsalted butter will do.
thanks! will try this one. love ur recipes. tries the choco chip cookies na. and my family love it talaga. thanks! more recipes to come. God bless..
hi, wla kasing mangga didto, pwede ba yan sa pineapple pie..tnx..ang sarap naman nimo
this recipe is a wonderful creation. it is almost just like my mango pie without the mango sauce. I want you to try my sauce with this pie and you’ll see the difference.
Here is how I make my mango sauce, boil the flesh of a ripe carabao mango into 2 cups of water and 1/2 cup white sugar. simmer for 10 minutes. let it cool then put put into blender for 15 seconds. Make a rue, in a pan, cook 1 tbsp butter then add 1 tbspn APF, count 40 then add the mango sauce. you can try adding nutmeg, or in my part, I put ginger and mango liquour. Have it thicken. Fold the sauce in the cream mixture.
This is very sinful and divine. try it =))