Comments on: Lechon Paksiw

By: lowellpendon

lowellpendon — Mon, 31 Aug 2009 09:12:29 +0000

Again thanks for sharing this recipes.
lowellpendon´s last blog ..Canon Digital Rebel XSI 12.2 MP Digital SLR Camera with EF-S 18-55mm f/3.5-5.6 IS Lens (Silver)

By: cezychic

cezychic — Sun, 05 Apr 2009 01:26:51 +0000

Can I just use regular pork? I don’t know where to get roasted pork or chicken here in Pennsylvania..

~’Lil Cebuana~

By: Jasmin Guinto-Taguiam

Jasmin Guinto-Taguiam — Tue, 15 Jul 2008 11:48:39 +0000

I like your recipe. It’s so easy to prepare as a working wife.As an OFW i always look by internet the filipino recipe.I always love filipino lutong bahay.And as a newly wed i want to serve a delicious filipino cuisine. I’m not really good cook i just learn only when i got married.Please send some of the filipino recipe that i don’t know how to cook.I request some of the recipe.

caldereta
potchero
eschabeche
menudo

I hope you can answer my request.

Thanks & more power.

Mrs.Jasmin Guinto-Taguiam

By: Mercibel Lopez

Mercibel Lopez — Sun, 24 Feb 2008 11:50:45 +0000

you can also use left over Lechon Manok for this recipe… Or buy a lechon manok intended to make a lechon paksiw.. Try it, you’ll love it… It tastes just the same…