Comments on: Kentucky Style Fried Chicken

By: arlenecia

arlenecia — Tue, 17 Nov 2009 05:50:03 +0000

i will definitely try this recipe for may kids.. im sure they gonna love it.. tnx for sharing the recipe..

By: Niegel

Niegel — Fri, 13 Nov 2009 02:05:56 +0000

is the gravy recipe similar to the pinoy style KFC gravy? I will definitely try soon!!!

By: Tom

Tom — Fri, 23 Oct 2009 02:11:35 +0000

That photo looks just like KFC. I can’t wait to try this recipe. Where can I find calamansi juice?
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By: blossom

blossom — Wed, 21 Oct 2009 00:29:50 +0000

hi mam… what kind of salt did u use in marinating the chicken for this recipe?

By: Jan

Jan — Wed, 14 Oct 2009 06:09:04 +0000

I haven’t tried this recipe yet but the way I look at the photo (of the cooked chicken) it really does look tasty to me. I’m just wondering what would be the outcome of the chicken if I just deep fry for 10 mins longer instead of putting them in the oven? Would the taste & texture be more or less the same?

By: jehuty

jehuty — Sun, 28 Jun 2009 13:07:54 +0000

hello! i want to try this recipe but i do have a question.

Can u elaborate more on the “knorr seasoning” is this the bottled original one? the one that looks like soy sauce? Another thing…i cant get step number 5, i know that i have two options…either to fry it or bake it but i am just confused on the first part option on baking it..u said there that i should fry it first then bake it? is that correct?

Well..thanks! i am so excited to try your recipe..i love fried chicken! hehehe! wish me luck!

Thanks again!

By: sam of kuwait

sam of kuwait — Sun, 17 Aug 2008 10:15:48 +0000

sagot ko na mashed potato!

thanks sa recipe, ang galing!

By: u8mypinkcookies

u8mypinkcookies — Mon, 30 Jun 2008 03:09:14 +0000

kfc’s original recipe chicken + gravy + mashed potato!

finger-lickin’ good