Kentucky Style Fried Chicken
Oct 12
One of my favorite fastfood item is Kentucky Friend Chicken but it is quite pricey if one feeds a whole family. Imagine if one can cook Kentucky Style Fried Chicken? My sister gave me this recipe to try out.
1 chicken (about 1 kilo), cut into serving pieces total 9 pieces.
1. Marinate the chicken pieces using the following marinade for at least 1 hour or preferably overnight
- 1 tablespoon calamansi juice
2 teaspoons Knorr seasoning
2 teaspoons salt
1 teaspoon pepper
2. Dip each piece of chicken in a mixture of 1 beaten egg mixed with 1/4 cup milk; then dip in all-purpose flour. OR
Pour egg-milk mixture over chicken pieces, then place in flour. Shake off excess.
(note: Make slits in the chicken pieces so that it’s easier to marinate)
3. Refrigerate 1 hour.
4. Then dip chicken in all-purpose flour again.
(note: why refrigerate? so coating of flour will stick effecively.
5. Deep fry until light brown. Place on top of cake racks with tray underneath. Bake in a pre-heated over 350 F for 10 minutes. Serve with gravy.
OR
Fry (not necessarily deep-fry, but as long as oil reaches 1/2 depth of chicken pieces. Cool. Re-fry instead of baking for the extra crispiness.
Gravy
Put in a saucepan and cook over fire, stirrring constantly with wire whip:
- 1 Knorr Beef cube
1/4 cup all-purpose flour
2 tsps Knorr seasonings
2 cup water
3 Tablespoons oil (from where you fried the chicken)
1/4 teaspoon black pepper
1/2 teaspoon soy sauce
kfc’s original recipe chicken + gravy + mashed potato!
finger-lickin’ good
sagot ko na mashed potato!
thanks sa recipe, ang galing!
hello! i want to try this recipe but i do have a question.
Can u elaborate more on the “knorr seasoning” is this the bottled original one? the one that looks like soy sauce? Another thing…i cant get step number 5, i know that i have two options…either to fry it or bake it but i am just confused on the first part option on baking it..u said there that i should fry it first then bake it? is that correct?
Well..thanks! i am so excited to try your recipe..i love fried chicken! hehehe! wish me luck!
Thanks again!
I haven’t tried this recipe yet but the way I look at the photo (of the cooked chicken) it really does look tasty to me. I’m just wondering what would be the outcome of the chicken if I just deep fry for 10 mins longer instead of putting them in the oven? Would the taste & texture be more or less the same?
hi mam… what kind of salt did u use in marinating the chicken for this recipe?
That photo looks just like KFC. I can’t wait to try this recipe. Where can I find calamansi juice?
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is the gravy recipe similar to the pinoy style KFC gravy? I will definitely try soon!!!
i will definitely try this recipe for may kids.. im sure they gonna love it.. tnx for sharing the recipe..
I love this recipe! Best Kfc homestyle recipe ever! My hubby and inaanak likes it! Thanks so much!
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I love this recipe! Best Kfc homestyle recipe ever! My hubby and inaanak likes it! Thanks so much!
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Could you explain to me what calamansi juice is? is there a substitution if I can’t find one?
Thank’s
you can substitute calamansi juice to lemon or lime juice. of course it has to be fresh.
I have tried the gravy really taste like KFC gravy maybe even more tastier. I just used 1/2 teaspoon of pepper instead.
thanks for sharing this recipe