Comments on: Kare-Kare http://pinoyfoodblog.com/recipes/kare-kare/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 By: noemi http://pinoyfoodblog.com/recipes/kare-kare/comment-page-1/#comment-1332 noemi Thu, 12 Mar 2009 01:05:55 +0000 http://pinoyfoodblog.com/?p=800#comment-1332 yes I think you can substitute glutinous rice. Toast it a bit. The bagoong alamang is raw but you can use the bagoong guisado. yes I think you can substitute glutinous rice. Toast it a bit.

The bagoong alamang is raw but you can use the bagoong guisado.

]]> By: ivan http://pinoyfoodblog.com/recipes/kare-kare/comment-page-1/#comment-1329 ivan Wed, 11 Mar 2009 09:13:52 +0000 http://pinoyfoodblog.com/?p=800#comment-1329 hi. can i substitute glutinous rice flour instead of toasting and grinding the rice? same quantity? clarify ko lang...the bagoong alamang to be used, this is raw right? thanks. hi.

can i substitute glutinous rice flour instead of toasting and grinding the rice? same quantity?

clarify ko lang…the bagoong alamang to be used, this is raw right?

thanks.

]]>