Comments on: Crispy Pork Dinuguan or Crispy Pork Blood Stew http://pinoyfoodblog.com/recipes/crispy-dinuguan/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 By: chili http://pinoyfoodblog.com/recipes/crispy-dinuguan/comment-page-1/#comment-2000 chili Wed, 12 Aug 2009 05:24:49 +0000 http://pinoyfoodblog.com/?p=1002#comment-2000 Thanks for the recipe! I've been looking for months for a crispy dinuguan, I used to have this when I was a kid and was in region 2, but when I moved to manila, I never this type of dinuguan again, it's also good if you mix it with fried bituka ng baboy..I'm excited to try your recipe! I plan to mix it with crispy pork ears and bituka, I'll post a new message when I get to try it.=) Just a question, do you usually put liver on your usual dinuguan, or is it only for this type, to thicken the sauce? TY=) Thanks for the recipe! I’ve been looking for months for a crispy dinuguan, I used to have this when I was a kid and was in region 2, but when I moved to manila, I never this type of dinuguan again, it’s also good if you mix it with fried bituka ng baboy..I’m excited to try your recipe! I plan to mix it with crispy pork ears and bituka, I’ll post a new message when I get to try it.=)

Just a question, do you usually put liver on your usual dinuguan, or is it only for this type, to thicken the sauce?

TY=)

]]> By: mel http://pinoyfoodblog.com/recipes/crispy-dinuguan/comment-page-1/#comment-1821 mel Fri, 03 Jul 2009 00:07:23 +0000 http://pinoyfoodblog.com/?p=1002#comment-1821 Dear Ms. Noemi, I'll try your dinuguan with a twist. Can you please post a recipe on putong puti. I've tried to follow the recipe I've read here on the net, using rice flour but eventually the result is not putong puti, it came out to be tikoy instead. It's wet and not fluffy and really sticky. LOL. Putong puti is best eaten with dinuguan. Thank you in advance. Dear Ms. Noemi,
I’ll try your dinuguan with a twist. Can you please post a recipe on putong puti. I’ve tried to follow the recipe I’ve read here on the net, using rice flour but eventually the result is not putong puti, it came out to be tikoy instead. It’s wet and not fluffy and really sticky. LOL. Putong puti is best eaten with dinuguan. Thank you in advance.

]]> By: jayneh http://pinoyfoodblog.com/recipes/crispy-dinuguan/comment-page-1/#comment-1820 jayneh Thu, 02 Jul 2009 11:38:37 +0000 http://pinoyfoodblog.com/?p=1002#comment-1820 I love the real taste of this pork barbeque!just so perfect! I love the real taste of this pork barbeque!just so perfect!

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