Comments on: Classic Adobo Recipe http://pinoyfoodblog.com/recipes/classic-adobo-recipe/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 By: Jay http://pinoyfoodblog.com/recipes/classic-adobo-recipe/comment-page-1/#comment-1766 Jay Mon, 22 Jun 2009 16:33:29 +0000 http://pinoyfoodblog.com/?p=720#comment-1766 My mom told me that I should not put the vinegar until it's half cook because it makes the meat hard. My mom told me that I should not put the vinegar until it’s half cook because it makes the meat hard.

]]> By: Happibite » Tips in Cooking Adobo http://pinoyfoodblog.com/recipes/classic-adobo-recipe/comment-page-1/#comment-1714 Happibite » Tips in Cooking Adobo Fri, 12 Jun 2009 15:16:21 +0000 http://pinoyfoodblog.com/?p=720#comment-1714 [...] it comes to the adobo dish on regular basis, I serve 3 variations of adobo: the Classic Adobo Recipe, the Chicken Adobo in coconut cream and White [...] [...] it comes to the adobo dish on regular basis, I serve 3 variations of adobo: the Classic Adobo Recipe, the Chicken Adobo in coconut cream and White [...]

]]> By: Gracie http://pinoyfoodblog.com/recipes/classic-adobo-recipe/comment-page-1/#comment-1154 Gracie Tue, 27 Jan 2009 18:16:40 +0000 http://pinoyfoodblog.com/?p=720#comment-1154 Wow, thanks for sharing the recipe.. =) <abbr><em>Gracies last blog post..<a href="http://graciedeguzman.com/?p=934" rel="nofollow">Nokia 5800 Specs</a></em></abbr> Wow, thanks for sharing the recipe.. =)

Gracies last blog post..Nokia 5800 Specs

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