Comments on: Chicken Cannelloni http://pinoyfoodblog.com/recipes/chicken-cannelloni/ Pinoy Food, Pinoy Cooking, Recipes and Photoblog Sun, 12 Oct 2008 00:24:06 +0000 http://wordpress.org/?v=2.6.1 By: noemi http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-655 noemi Wed, 08 Oct 2008 00:50:26 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-655 sorry about that. it is 2 (8 oz) evaporated milk sorry about that. it is 2 (8 oz) evaporated milk

]]> By: noemi http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-654 noemi Wed, 08 Oct 2008 00:47:48 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-654 buy the 8 oz evaporated milk. Or if not, just measure the evaporated milk to 1 cup. buy the 8 oz evaporated milk. Or if not, just measure the evaporated milk to 1 cup.

]]> By: noemi http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-653 noemi Wed, 08 Oct 2008 00:46:19 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-653 8 oz evaporated milk is equivalent to 1 cup. 8 oz evaporated milk is equivalent to 1 cup.

]]> By: emma http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-649 emma Tue, 07 Oct 2008 00:48:50 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-649 hi shiella, i obviously did not put this recipe up, but i have tried a recipe so similar to this about a year ago and i just couldnt remember the measurements, so we have the same problem with the milk measurement...but i do know this... i used ready to bake cannelloni, and that kind of pasta doesnt require cooking before you stuff it. i hope this somehow helps you. hi shiella,

i obviously did not put this recipe up, but i have tried a recipe so similar to this about a year ago and i just couldnt remember the measurements, so we have the same problem with the milk measurement…but i do know this… i used ready to bake cannelloni, and that kind of pasta doesnt require cooking before you stuff it. i hope this somehow helps you.

]]> By: Shiella http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-632 Shiella Thu, 02 Oct 2008 21:03:38 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-632 how much and what kind of milk to mix?and do we need to cook tha pasta first before arrangin or puting it in the pyrex dish? how much and what kind of milk to mix?and do we need to cook tha pasta first before arrangin or puting it in the pyrex dish?

]]> By: emma http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-615 emma Wed, 24 Sep 2008 02:59:00 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-615 im really excited to try this recipe out...but i just noticed that in preparing the bechamel sauce, it doesnt say how much milk to put in it. i am hoping that i get the amount of milk to put in the sauce in time for my birthday dinner, thanks!!! im really excited to try this recipe out…but i just noticed that in preparing the bechamel sauce, it doesnt say how much milk to put in it. i am hoping that i get the amount of milk to put in the sauce in time for my birthday dinner, thanks!!!

]]> By: » Spanish Rice http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-251 » Spanish Rice Sun, 24 Feb 2008 13:00:33 +0000 http://pinoyfoodblog.com/recipes/chicken-cannelloni/#comment-251 [...] an original recipe. My sister got it from an American cookbook. Spanish rice pairs so well Chicken Cannelloni. This was very popular in our home in 1978 to 1980. I can just taste it [...] [...] an original recipe. My sister got it from an American cookbook. Spanish rice pairs so well Chicken Cannelloni. This was very popular in our home in 1978 to 1980. I can just taste it [...]

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