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	<title>Comments on: Canned Corned Beef Recipes</title>
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	<description>Pinoy Cooking, other Food Recipes</description>
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		<title>By: Pamela M</title>
		<link>http://pinoyfoodblog.com/recipes/canned-corned-beef-recipes/comment-page-1/#comment-1862</link>
		<dc:creator>Pamela M</dc:creator>
		<pubDate>Tue, 14 Jul 2009 17:36:04 +0000</pubDate>
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		<description>For a slight change, to the normal ginisang corned beef with potatoes, I substitute corn (canned usually, but fresh is even better if available) for the potatoes.  It&#039;s a sweet and salty combo I can&#039;t get away from no matter how bad I&#039;m sure it is for me. :)</description>
		<content:encoded><![CDATA[<p>For a slight change, to the normal ginisang corned beef with potatoes, I substitute corn (canned usually, but fresh is even better if available) for the potatoes.  It&#8217;s a sweet and salty combo I can&#8217;t get away from no matter how bad I&#8217;m sure it is for me. <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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