Comments on: Beef Tapa Recipe

By: joanjean

joanjean — Fri, 11 Sep 2009 13:12:01 +0000

1 1/2 Tablespoon + 1/2 teaspoon salt?
ano po yung karugtong ng 1 1/2? sugar po ba?

By: shy

shy — Sat, 29 Aug 2009 08:30:49 +0000

gagawin ko agad ito mamaya… arigato

By: pigarotti

pigarotti — Wed, 29 Jul 2009 14:58:14 +0000

“I usually add a little water in the kawali and allowing the water to evaporate before frying the beef so that it comes out more tender.”

hi, this is an interesting note. i’ve wondered why my stir-fried beef are always rubbery. by making the water evaporate, isn’t it just the same as waiting for the kawali to really heat up?

By: Marilou

Marilou — Wed, 01 Jul 2009 03:53:01 +0000

As someone who loves to cook and eat, I am always looking for new and exciting recipes. Your site has both of these. The Beef Tapas look great as do the Chili. Thanks for sharing!!

By: Beef Tapa on Father’s Day « Isla Kusina

Beef Tapa on Father’s Day « Isla Kusina — Sun, 21 Jun 2009 08:48:56 +0000

[...] I remember my dad when he was still with us. He is now staying in Balete, Aklan. He has a great beef tapa recipe. I remember watching him once making a batch of beef tapa in our dirty kitchen. I wasn’t able to get his recipe. He does what you all the eyeballing technique and it would come out masarap. Up to now, I still haven’t come up with a beef tapa that is as good as his. So, I searched for one online to be safe on the partitioning of ingredients. I’m sharing with you this one from www. pinoyblog.com: http://pinoyfoodblog.com/recipes/beef-tapa-recipe/ [...]

By: Jhoanne

Jhoanne — Fri, 04 Jul 2008 02:39:23 +0000

Hopped from Cess’ blog.
Interesting blog here. It’s all food!

Will it be OK if I link you up?

By: occupation: SAHM » Blog Archive » Homemade Beef Tapa

occupation: SAHM » Blog Archive » Homemade Beef Tapa — Wed, 02 Jul 2008 23:17:30 +0000

[...] got the recipe from Noemi’s food blog but I varied it a little bit. I added a tablespoon more of garlic and soy sauce and had the beef [...]

By: Tapsilog From Rodic’s Diner | Pinoy Food, Filipino Cooking

Tapsilog From Rodic’s Diner | Pinoy Food, Filipino Cooking — Tue, 08 Jan 2008 02:32:18 +0000

[...] Tapsilog as we know it was coined from the word Tapa (salt-cured beef ), sinangag (fried garlic rice) , Itlog (fried egg). Filipinos are so creative when labelling their dishes. My favorite tapsilog is the one served at Rodic’s Diner at the Shopping Center inside the UP Diliman campus. Tapsilog wasn’t the trend during my seventies UP days but Rodic’s Diner brought a respite to famished UP students who were bored eating the dorm’s University Food Service (UFS). When my daughter studied in UP, I rediscovered Rodic’s Diner’s and their new dishes especially Tapsilog . I enjoyed the lean and tasty beef tapa meal at such an affordable price. Now my two daughters are hooked. Their tapa is not the usual beef slices. It looks similar to the texture of corned beef but drier. There is a distinct flavor that is not common to other beef tapa recipe. Maybe star anise? (If you’re looking for a beef tapa recipe, here is my very own beef tapa recipe) [...]