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	<title>Comments on: Beef Tapa Recipe</title>
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	<link>http://pinoyfoodblog.com/recipes/beef-tapa-recipe/</link>
	<description>Pinoy Food, Pinoy Cooking, Recipes and  Photoblog</description>
	<pubDate>Sun, 12 Oct 2008 00:36:57 +0000</pubDate>
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		<item>
		<title>By: Jhoanne</title>
		<link>http://pinoyfoodblog.com/recipes/beef-tapa-recipe/#comment-391</link>
		<dc:creator>Jhoanne</dc:creator>
		<pubDate>Fri, 04 Jul 2008 02:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/recipes/beef-tapa-recipe/#comment-391</guid>
		<description>Hopped from Cess' blog. 
Interesting blog here. It's all food!

Will it be OK if I link you up?</description>
		<content:encoded><![CDATA[<p>Hopped from Cess&#8217; blog.<br />
Interesting blog here. It&#8217;s all food!</p>
<p>Will it be OK if I link you up?</p>
]]></content:encoded>
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		<title>By: occupation: SAHM &#187; Blog Archive &#187; Homemade Beef Tapa</title>
		<link>http://pinoyfoodblog.com/recipes/beef-tapa-recipe/#comment-388</link>
		<dc:creator>occupation: SAHM &#187; Blog Archive &#187; Homemade Beef Tapa</dc:creator>
		<pubDate>Wed, 02 Jul 2008 23:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/recipes/beef-tapa-recipe/#comment-388</guid>
		<description>[...] got the recipe from Noemi&#8217;s food blog but I varied it a little bit. I added a tablespoon more of garlic and soy sauce and had the beef [...]</description>
		<content:encoded><![CDATA[<p>[...] got the recipe from Noemi&#8217;s food blog but I varied it a little bit. I added a tablespoon more of garlic and soy sauce and had the beef [...]</p>
]]></content:encoded>
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		<title>By: Tapsilog From Rodic&#8217;s Diner &#124; Pinoy Food, Filipino Cooking</title>
		<link>http://pinoyfoodblog.com/recipes/beef-tapa-recipe/#comment-160</link>
		<dc:creator>Tapsilog From Rodic&#8217;s Diner &#124; Pinoy Food, Filipino Cooking</dc:creator>
		<pubDate>Tue, 08 Jan 2008 02:32:18 +0000</pubDate>
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		<description>[...] Tapsilog as we know it was coined from the word Tapa (salt-cured beef ), sinangag (fried garlic rice) , Itlog (fried egg). Filipinos are so creative when labelling their dishes. My favorite tapsilog is the one served at Rodic&#8217;s Diner at the Shopping Center inside the UP Diliman campus. Tapsilog wasn&#8217;t the trend during my seventies UP days but Rodic&#8217;s Diner brought a respite to famished UP students who were bored eating the dorm&#8217;s University Food Service (UFS). When my daughter studied in UP, I rediscovered Rodic&#8217;s Diner&#8217;s and their new dishes especially Tapsilog . I enjoyed the lean and tasty beef tapa meal at such an affordable price. Now my two daughters are hooked. Their tapa is not the usual beef slices. It looks similar to the texture of corned beef but drier. There is a distinct flavor that is not common to other beef tapa recipe. Maybe star anise? (If you&#8217;re looking for a beef tapa recipe, here is my very own beef tapa recipe) [...]</description>
		<content:encoded><![CDATA[<p>[...] Tapsilog as we know it was coined from the word Tapa (salt-cured beef ), sinangag (fried garlic rice) , Itlog (fried egg). Filipinos are so creative when labelling their dishes. My favorite tapsilog is the one served at Rodic&#8217;s Diner at the Shopping Center inside the UP Diliman campus. Tapsilog wasn&#8217;t the trend during my seventies UP days but Rodic&#8217;s Diner brought a respite to famished UP students who were bored eating the dorm&#8217;s University Food Service (UFS). When my daughter studied in UP, I rediscovered Rodic&#8217;s Diner&#8217;s and their new dishes especially Tapsilog . I enjoyed the lean and tasty beef tapa meal at such an affordable price. Now my two daughters are hooked. Their tapa is not the usual beef slices. It looks similar to the texture of corned beef but drier. There is a distinct flavor that is not common to other beef tapa recipe. Maybe star anise? (If you&#8217;re looking for a beef tapa recipe, here is my very own beef tapa recipe) [...]</p>
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