Suman sa Ibus- Sticky Rice in Coconut Leaves

May 05

Preparing Suman sa Ibus is so easy. It’s the wrapping of the rice mixture which takes so much time. Yet it is all worth it. How I love the mild flavor of the suman. The delightful combination with ripe yellow mangoes and hot tsokolate is heavenly.

Ingredients

4 cups sticky rice or malagkit
3 cups thick coconut cream (here’s how to prepare Thick Coconut Cream)
1 Tablespoon salt

Tube-like containers made of young coconut leaves shaped into cylinders about 3 centimeters in diameter and 10 centimeters long. I can’t explain how to prepare the ibus for the suman but here is how to prepare from this blog

1. Fold the end of the buri leaf by 1 ½ inches.
2. Fold the bottom edge into a triangle.
3. Start rolling up the buri leaf in an
overlapping manner.
4. Roll up the buri to make a tube.

How to prepare the Suman

1. Mix the malagkit or sticky rice, thick coconut cream and salt all together.

2. Fill the prepared ibus with the mixture from number 1.

3. Close the end of tube with a toothpick which you can take from the midrib of the coconut leaf.

4. Tie with buri strips.

5. Arrange in a large saucepan and cover with water.

6. Boil until cooked for about two to two and a half hours.

7. Untie and Unwrap.

Best served with hot tsokolate and ripe mangoes.

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Noemi Lardizabal-Dado (356 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • ja

    do you cook the rice first in the coconut milk? or mix it in dry?

  • u8mypinkcookies

    I miss this! Love dipping it in sugar.