KFC has always been one of my favorite fast food establishments. I can never go wrong with their classic fried chicken, especially with a large tub of gravy and a side of their oh-so-chunky French fries. When I was in college, I stayed in a dorm two buildings away from the Katipunan branch, and it was such a relief to live so near a place that served satisfying meals when I had no time to prepare my own. Even after I graduated, I’d keep coming back to KFC again and again. What I love most about this place is that the variety doesn’t end with their best-selling, golden brown fried chicken. KFC really goes out of their way to bring an innovative twist to our favorite dishes.
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