7 responses

  1. Meikah
    December 24, 2008

    I LOVE tsokolate, too! We have cacao in our backyard in my parents home, and my mother used to make this too. Ma is spending Christmas with us, but no homemade pure tsokolate. Now, I miss her tsokolate! :)

    Meikahs last blog post..Six Gifts You Can Give Your Child


  2. Dave
    June 1, 2010

    Hi! everyone, I am a tablea lover in fact we sell tablea please visit our website http://tableadeangelique.weebly.com. thanks


    • Jimmy
      September 2, 2010

      thank you for posting your site here Dave! at least may alam na ako kung san mag order!!!! i’m so excited to try this recipe out!!! all i need nalang is the batilero and chocolatera! <3 <3 <3 <3


  3. Jimmy
    September 2, 2010

    hi i would like to ask if you know where i could buy pure tablea here in davao. they only sell here the tag-piso tablea which really sucks -_-


  4. edgar
    January 7, 2011

    i agree that the batirol and that deep tin cup makes tsokolate better but if you don’t have one, just use one of those electric hand blenders. if you’re in a rush, they sure work a lot faster! i believe my mom usually makes 2 parts roasted peanuts to 1 part roasted cacao beans. we then put the mixture in one of those old hand mills that produces relatively smooth batter consistency of mixed cement! haha. then we heat up some water, add evaporated milk(or just plain cow’s milk if you don’t have any), add the tsokolate mixture, add sugar to taste and blend away to consistency desired. happy sipping!


  5. Dr. Susan L. Damole
    May 23, 2011

    how much is your batirol and tsokolatera. i am also from cebu.


Leave a Reply




Back to top
mobile desktop