It seems every birthday celebration is not complete without a noodle dish. Today is my birthday and even if I won’t be having lunch and dinner at home, I still made sure pancit will be cooked today. I actually prefer the thin rice noodles as compared to pancit canton or dried Chinese noodles. This isRead More
Banana Cream Pie with Caramel Fudge
In the past week, I have shown you select recipes to be shared to you by the Maya Kitchen just to make Father’s day extra special. The Smoked salmon brings Eggs Benedict up another notch while the Traditional Beef Pot Pie is an unmistakable comfort food. Now for the dessert, we have Banana Cream PieRead More
Pork Barbecue, Filipino Cooking Style
Pork barbecue is a fast selling food item. It’s easy to cook and convenient for the hungry customer. The only thing I dislike about grilling the pork barbecue is the smoke. In our old neighborhood, I told the maid to grill just outside the gate. Now some passerbys often think we are selling barbecue. Hehe,Read More
Milo Brownies
I don’t know if you drink that Milo Chocolate drink as a kid. Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture. I love also eating the Milo on a teaspoon. One day, I experimented with the Milo Brownies recipe just so I can get myRead More
Father’s Day Special: Eggs Benedict Style with Smoked Salmon
I often wonder what to do with my ready to cook Pancake mix other than to cook Pancakes. Here is a nifty suggestion for a Father’s day special dish that is both tasty and innovative. You might notice that one of the main components of Eggs Benedict is Hollandaise sauce that is often served withRead More
Traditional Beef Pot Pie
Maya Kitchen once allowed me to share select recipes to cook for Father’s day. This recipe reminds me of my Pastel dishes that I often prepare for the holidays. Preparing the pastry in small portions are lot easier to handle than one whole pie plate. Be careful that your bacon and ham are not tooRead More