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	<title>Comments on: Puto Bumbong at Via Mare</title>
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	<description>Pinoy Cooking, other Food Recipes</description>
	<lastBuildDate>Thu, 19 Nov 2009 08:15:22 -0500</lastBuildDate>
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		<title>By: Blog, Self Has Missed You! &#171; Kanlaon</title>
		<link>http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/puto-bumbong-at-via-mare/comment-page-1/#comment-1113</link>
		<dc:creator>Blog, Self Has Missed You! &#171; Kanlaon</dc:creator>
		<pubDate>Fri, 09 Jan 2009 12:44:11 +0000</pubDate>
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		<description>[...] next opened her eyes, it was night (again), and there was an open container of pansit palabok (from Via Mare) that Dearest Mum had helpfully positioned just inches from self&#8217;s nose.  (It&#8217;s no [...]</description>
		<content:encoded><![CDATA[<p>[...] next opened her eyes, it was night (again), and there was an open container of pansit palabok (from Via Mare) that Dearest Mum had helpfully positioned just inches from self&#8217;s nose.  (It&#8217;s no [...]</p>
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		<title>By: Ben</title>
		<link>http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/puto-bumbong-at-via-mare/comment-page-1/#comment-1102</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sat, 03 Jan 2009 06:27:17 +0000</pubDate>
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		<description>Talk about Kakaninn bibingka, puto bumbong etc..etc.. I found this guy who makes all these Kakanin in LA. He only caters and makes evrything fresh. He grinds his own galapong and even grows his own bamaboo for puto bumbong. Man his stuff are good. if you need to see a picture of his bilao with kakanin, Ican send it. I think his logo is Kakanin sa bahay Kubo. I made some taste test and got some kakanin from Seafood City and man it was not that great compared to what he made. Plus his price is very reasonable. he just works on small clients and does not want to mass produce. he said it can get sloppy. he preffers the true blue Pinoy style of preparing kakanin.</description>
		<content:encoded><![CDATA[<p>Talk about Kakaninn bibingka, puto bumbong etc..etc.. I found this guy who makes all these Kakanin in LA. He only caters and makes evrything fresh. He grinds his own galapong and even grows his own bamaboo for puto bumbong. Man his stuff are good. if you need to see a picture of his bilao with kakanin, Ican send it. I think his logo is Kakanin sa bahay Kubo. I made some taste test and got some kakanin from Seafood City and man it was not that great compared to what he made. Plus his price is very reasonable. he just works on small clients and does not want to mass produce. he said it can get sloppy. he preffers the true blue Pinoy style of preparing kakanin.</p>
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