http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/cassava-cake-recipe-for-us-based-filipinos/ Pinoy Food, Pinoy Cooking, Recipes and Photoblog Sun, 12 Oct 2008 00:28:04 +0000 http://wordpress.org/?v=2.6.1 http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/cassava-cake-recipe-for-us-based-filipinos/#comment-346 tin tin Tue, 03 Jun 2008 00:06:43 +0000 http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/cassava-cake-recipe-for-us-based-filipinos/#comment-346 hi I always visit your site everyday so adicting talaga just looking for differnt recipes and looking for ideas on what to cook I'm newly wed and also new in USA and learning how to cook you really help me a lot in my cooking. last week i baked cassava cake it turn out to be good minus macapuno i just subtituted it w/ young buko which i purchansed in a filipino store here in NJ kasi i find it very sweet if i will use macapuno and condensed milk anyway i really love it hi I always visit your site everyday so adicting talaga just looking for differnt recipes and looking for ideas on what to cook I’m newly wed and also new in USA and learning how to cook you really help me a lot in my cooking. last week i baked cassava cake it turn out to be good minus macapuno i just subtituted it w/ young buko which i purchansed in a filipino store here in NJ kasi i find it very sweet if i will use macapuno and condensed milk anyway i really love it

]]> http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/cassava-cake-recipe-for-us-based-filipinos/#comment-84 lorna Mon, 17 Dec 2007 22:42:33 +0000 http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/cassava-cake-recipe-for-us-based-filipinos/#comment-84 your recipe is a midway between theconsistency of pitsi pitsi and a cassava cake dessert. Sure it will taste good but I think it is too sweet if you use ready made macapuno an condensed milk. I recommend using condensed milk and cream of coconut milk or wash some of the sugar from the bottled macapuno and drai well then resume your recipe. I happen to love cassava cakes and bake them the pampango way. thanks. your recipe is a midway between theconsistency of pitsi pitsi and a cassava cake dessert. Sure it will taste good but I think it is too sweet if you use ready made macapuno an condensed milk. I recommend using condensed milk and cream of coconut milk or wash some of the sugar from the bottled macapuno and drai well then resume your recipe. I happen to love cassava cakes and bake them the pampango way. thanks.

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