Wagyu fried rice and Crispy Kani Salad with Sesame dressing

Kani salad without the cucumber. What makes this recipe different is the Kani is fried. You will love the Sesame dressing because you can also use it to dress up shredded cabbage.

2 pieces crab stick, shredded, coated with MAYA All Purpose Flour & fried until crisp

Mixed greens (Romaine lettuce, Lolo Rosa, iceberg)

40 grams pomelo, shredded

40 grams ripe mango, sliced

Sesame dressing:

Mix together and pour over Kani Mix

¼ cup vegetable oil

3 tablespoons vinegar

2 tablespoons calamansi juice

2 tablespoons Kikkoman

2 tablespoons sesame oil

40 grams white sesame, toasted & processed in a blender

2 tablespoons honey

Wagyu fried Rice

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