8 responses

  1. Elaine
    December 10, 2008

    that’s a cool cool recipe u have for the ham. I was wondering if it is really necessary to keep it in the freezer for a month?What if there’s not enough time, is there a shortcut?tnx!


    • noemi
      December 10, 2008

      one month meant you can use the ham up to one month from the time it was cured.


  2. Lance Ruzzell
    November 15, 2009

    Thank you very much there is a website like this. now I have project in school to pass


  3. Iryn Newkirk
    November 22, 2009

    Cool Recipe… Will try that this year and I still have a month time for the curing! I think the longer the better it gonna taste good!!!


  4. Juliana
    December 15, 2009

    Is there any substitute ingredient for salitre, cos i couldn’t find one here where i am staying? many thanks…….


    December 24, 2009

    What if you buy the cured ham already and half cooked?


  6. dionne
    December 23, 2010

    my girlfriend always make me ,the sweet ham for christmas.I moved away so this year i am trying this myself.


  7. Maicy Gray
    December 12, 2011

    Thanks for this! I have been wanting to make my very own ham recipe! This is a perfect gift for Christmas. Anyways, i am huge fan of cheesecakes and I a very good one at the Cravings Restaurant! I can’t help but drool every time I thought of how delicious it was! I wanted to know how to create cheesecakes. I just love Cravings Restaurant cakes!


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