Guinataang Hipon: Shrimps in Coconut Milk

Aug 10

I love coconut milk recipes and they taste really great with seafoods especially shrimps. Whenever a relative gives us kilos and kilos of shrimps, we prepare Guinataang Hipon as the shrimp flavors seep in to the coconut milk preparation.

Ingredients

1/2 kg fresh shrimps, medium to large sized Shrimps
1 tablespoon Olive Oil
1 teaspoon garlic
1/2 cup coconut milk (check Coconut Milk Preparation)
2 pieces green siling haba or finger chilies
1 thumb sized fresh ginger, mashed (optional)
1/2 cup coconut cream (Check the Coconut Cream Preparation)
salt to taste

Directions

Prepare the coconut cream and milk first. If you don’t have time, you can buy the canned coconut milk and cream at the grocery section.

1. In a saucepan, saute garlic in heated Olive Oil until slightly brown.

2. Add shrimps to the oil and saute for another minute.

3. Combine coconut milk, siling haba, ginger. Simmer slowly until almost dry.

4. Add coconut cream. Stir lightly under low heat or until oil separates from the mixture.

5. Season with salt.

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Noemi Lardizabal-Dado (356 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • juvilyn

    yah! its more delicious when u put tanglad grass.tnx

  • http://www.findurcountry.com shanmugam

    Nice taste food .. Always the coconut milk gives the additional taste to sea food..

  • http://floyd-mayweather-vs-shane-mosley.blogspot.com/ Alex

    Thanks for sharing this recipe. I’ll share this link to my wife and I’ll let her cook for me. hehehe tasty and yummy. Love it.

  • http://www.gopinoy.com philippines job

    You certainly have great recipes here…awesome site! I’m glad i found yours, i finally have more recipes to try. Thanks a lot!

  • em

    thnx for sharing.. can i share this link sa isang fan page naming mga OFW?