16 responses

  1. Dexie
    July 30, 2008

    i love relyenong bangus but I’ve never actually made it myself. I might try to learn it through your recipe.

    Reply

  2. sheila
    July 30, 2008

    i want a recipe of rellenong shrimp

    Reply

    • dennis
      May 1, 2010

      Can you tell me how they stuff the shrimp shell with the shrimp meat. Isn’t shrimp a bit too small to be a relleno?

      Reply

  3. jonah
    April 8, 2009

    thank you so much, it is so helpful, i’ll try it for sure.

    Reply

  4. josie
    June 24, 2009

    thank you, i like rellenong bangus, i have recipe but i want to improve it to make it more delicious.

    Reply

  5. icy
    August 20, 2009

    thank you for sharing. I would like to ask, i slit the back og the fish and sew it back. What do i use to sew it back? Regular tailor thread? Hope i get your reply soon. Im planning to make 10 for a group of friends. Thank you.

    Reply

    • Nimfa
      July 27, 2010

      just use regular thread used for sewing dress.

      Reply

  6. Peter
    April 8, 2010

    That looks good! :)
    .-= Peter´s last blog ..Truly the happiest place on earth =-.

    Reply

  7. Marie
    April 14, 2010

    I’ve tasted relyenong bangus but never did I tried making one for myself, ty for the recipes

    Reply

  8. u8mypinkcookies
    May 14, 2010

    Love this dipped in lots of catsup! :) ang hirap lang gawin so we’d buy the ready to eat ones lang.

    Reply

  9. Jade
    May 21, 2010

    One of my favorite dishes…haven’t made it for a long time though as it is a lot of work sometimes.

    Reply

  10. Darlene
    June 3, 2010

    Have tried this last Sunday and I was a bit dismayed…the meat fell apart after slicing the fish…what can we possibly add to the ingredients that will serve as a “binder”? Have followed all the ingredients listed but seems something is lacking…sorry :-)

    Reply

  11. Donnaa
    June 9, 2010

    wow, rellenong bangus – always a labor of love when you cook them. :)

    Reply

  12. ana
    September 5, 2011

    thank u for ingredients and procedure thank u very much

    Reply

  13. ana
    September 5, 2011

    wow!!!!!!!!!!!!!!!rellenong bangus is soo yummy

    Reply

  14. majo
    July 6, 2012

    i luv cooking thanks a lot

    Reply

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