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Pork in Liver Surprise

Mar 27

This is an easy recipe and a special favorite. It reminds me of kaldereta somehow without the pickle relish. My sister, Lorna captured this recipe from one of those Philippine TV cooking shows in the late 1970’s.

1 kilo pork (pigue or lomo), cut into serving pieces
1 onion, sliced
3 cloves garlic, crushed
2 bell peppers, red and green, sliced
2 medium potatoes, quartered
1/3 cup soy sauce
1 cup pickle relish
1 can liver spread
1 can tomato sauce

1. Mix all the ingredients, according to the sequence indicated above, in a heavy saucepan or Dutch Oven — except for the tomato sauce.

2. Simmer and cook over moderate heat until the pork is done.

3. Add the tomato sauce. Simmer for a few more minutes.

4. Best served hot!

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Noemi Lardizabal-Dado (390 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.

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