This is an easy recipe and a special favorite. It reminds me of kaldereta somehow without the pickle relish. My sister, Lorna captured this recipe from one of those Philippine TV cooking shows in the late 1970’s.
1 kilo pork (pigue or lomo), cut into serving pieces
1 onion, sliced
3 cloves garlic, crushed
2 bell peppers, red and green, sliced
2 medium potatoes, quartered
1/3 cup soy sauce
1 cup pickle relish
1 can liver spread
1 can tomato sauce
1. Mix all the ingredients, according to the sequence indicated above, in a heavy saucepan or Dutch Oven — except for the tomato sauce.
2. Simmer and cook over moderate heat until the pork is done.
3. Add the tomato sauce. Simmer for a few more minutes.
4. Best served hot!