24 responses

  1. Phoebe
    February 18, 2008

    I’ll try your recipe soon, Noemi! It’s almost summer time and mangoes are incredibly cheap this time of the year (read: can afford to buy and buy should I make mistakes LOL) :)

    Reply

  2. ampie
    March 8, 2008

    yummy… i should try making this pie soon… tnx

    Reply

  3. krizann
    August 16, 2008

    hi! i was wondering about the bar of butter used in this one? is it the large or the smaller one? what brand do you prefer? thanks for sharing you wonderful recipes!

    hope you can email me regarding this. thanks!

    Reply

  4. mike
    February 8, 2009

    looks absolutely mouthwatering

    mikes last blog post..Cebu Food Chronicles – Little Nonki

    Reply

  5. Ann C.
    February 9, 2009

    Hi! How much exactly do you mean when you say 1 bar butter? is that 1 lbs of butter? or 1 stick that is a quarter pound?

    Thank you…

    Reply

    • noemi
      February 10, 2009

      I buy the butter in the grocery packed as 225 grams

      Reply

  6. theresa lim
    February 10, 2009

    what butter did you use po? is it salted or unsalted? thanks!

    Reply

    • noemi
      February 10, 2009

      I use salted but I think unsalted butter will do.

      Reply

  7. theresa lim
    February 11, 2009

    thanks! will try this one. love ur recipes. tries the choco chip cookies na. and my family love it talaga. thanks! more recipes to come. God bless..

    Reply

  8. coleen
    June 20, 2009

    hi, wla kasing mangga didto, pwede ba yan sa pineapple pie..tnx..ang sarap naman nimo

    Reply

  9. zac
    February 6, 2010

    this recipe is a wonderful creation. it is almost just like my mango pie without the mango sauce. I want you to try my sauce with this pie and you’ll see the difference.

    Here is how I make my mango sauce, boil the flesh of a ripe carabao mango into 2 cups of water and 1/2 cup white sugar. simmer for 10 minutes. let it cool then put put into blender for 15 seconds. Make a rue, in a pan, cook 1 tbsp butter then add 1 tbspn APF, count 40 then add the mango sauce. you can try adding nutmeg, or in my part, I put ginger and mango liquour. Have it thicken. Fold the sauce in the cream mixture.

    This is very sinful and divine. try it =))

    Reply

  10. ronaldo
    May 10, 2010

    What I would like to know are: 1. When baking the pie crust, what temperature did you use and for how long? 2. One large can of evaporated milk is how many ounces?

    thank you so much! I will be trying this one when I hear a response. Cheers.

    Reply

  11. cherrey
    March 19, 2011

    what happens if mixture A is poured along with B?
    does it mix well for the mixing in C?
    I’d like to try this, but im not sure if it works with just a microwave oven..
    have you tried just the regular mango which often see ripe? why do you think it’s better to be not too ripe?

    Reply

  12. Ting Doroja
    March 19, 2011

    Hi! Thanks for sharing the recipe. I would love to try it myself, it will be perfect for Easter.

    I agree with you, it is fun to experiment on recipes with mangoes.

    As I wanted to keep the kids busy during summer and would love to share with them my love for cooking. I think cooking with the little one would be fun. Can you suggest a recipe that is safe for kids to prepare?

    Thanks in advance and I look forward to hearing from you.

    Reply

  13. Ting Doroja
    March 19, 2011

    Thank you for sharing the recipe, I would love to try it myself and it will be perfect for Easter.

    Summer is fast approaching and I am thinking of some cooking activities that will the kids busy. Can you suggest a recipe that is safe for the kids to prepare? Would really appreciate your help!

    Thanks in advance and good luck! (Ting Doroja, QC)

    Reply

  14. liezen manaligod
    March 19, 2011

    yes i like your recipe, but i’m afraid you didn’t mention how long would we bake the crust and the temperature? pls. reply ASAP so that i can try it right away, thanks and more power!!!!

    Reply

  15. jun
    March 27, 2011

    pie with mango flavor looks appetizing… nice recipe..

    Reply

  16. jun
    March 27, 2011

    i love pie mango so much…. mango looks appetizing and that really good taste

    Reply

  17. jun
    March 27, 2011

    i love mango pie so much and that is perfect for summer vacation… especially family outing….

    Reply

  18. foodie blog
    April 5, 2011

    i haven’t tried making pie desserts but it looks enticing.

    Reply

  19. [email protected]
    April 19, 2011

    that’s a lot of mangoes there! yuuum!

    Reply

  20. Isabel
    April 25, 2011

    I tried your leche flan, puto with aniseed, mango cream pie. They were good, thank you! I’ll definitely try the other recipes! Happy Easter! :)

    Reply

  21. angela
    September 25, 2011

    it’s not the one i’m finding i’m finding mango cream pie made of broas.
    peace!

    Reply

  22. angela
    September 25, 2011

    i should cook this on my birthday on september 30 2011!

    Reply

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