15 responses

  1. Mercibel Lopez
    February 24, 2008

    you can also use left over Lechon Manok for this recipe… Or buy a lechon manok intended to make a lechon paksiw.. Try it, you’ll love it… It tastes just the same…


  2. Jasmin Guinto-Taguiam
    July 15, 2008

    I like your recipe. It’s so easy to prepare as a working wife.As an OFW i always look by internet the filipino recipe.I always love filipino lutong bahay.And as a newly wed i want to serve a delicious filipino cuisine. I’m not really good cook i just learn only when i got married.Please send some of the filipino recipe that i don’t know how to cook.I request some of the recipe.


    I hope you can answer my request.

    Thanks & more power.

    Mrs.Jasmin Guinto-Taguiam


  3. cezychic
    April 5, 2009

    Can I just use regular pork? I don’t know where to get roasted pork or chicken here in Pennsylvania..

    ~’Lil Cebuana~


  4. lowellpendon
    August 31, 2009

    Again thanks for sharing this recipes.
    .-= lowellpendon´s last blog ..Canon Digital Rebel XSI 12.2 MP Digital SLR Camera with EF-S 18-55mm f/3.5-5.6 IS Lens (Silver) =-.


  5. Jurbox
    November 30, 2009

    Thank you for the recipe. Btw, I used your recipe for our leftover turkey. šŸ˜‰
    .-= Jurbox´s last blog ..CNN Heroes 2009 Winner: Efren PeƱaflorida =-.


  6. Lowell Serfino Pendon
    December 20, 2009

    Hi, just wanted to thank you for you food blogs. Everytime we wanted to cook at home I always look for your easy to cook recipes.

    Today we’re going to try your Lechon Paksiw with Mang Tomas.

    Again thanks, Merry Christmas and more power and more food recipes please.

    .-= Lowell Serfino Pendon´s last blog ..Zhu Zhu Pets – Funhouse Set with Hamster =-.


  7. Acoto
    April 7, 2010

    This is very helpful, i tired it with the left over roasted pig and it worked like a charm. May I add that the longer you boil it the better the taste is.


  8. marilyn
    April 14, 2010

    hi!were gonna use this recipe for our dinner today.hope we make it ryt!hehe….


  9. dhonjason
    June 19, 2010

    thanks for this Ms. Noemi.
    .-= dhonjason´s last blog ..Chris Diaz : Philippine Fashion Week Holiday 2010 =-.


  10. lily
    December 14, 2010

    hello! thanks for this recipe! my mom asked me to cook this for dinner tonight and i have no idea how to do so! i’ll just follow what you posted. thanks again. :)


  11. Anthony Garcia
    January 3, 2011

    kasarap nyan…


  12. Danilo Jr
    August 4, 2011

    Where tryin’ it now here @ SG…. Thanks for the recipe, helped us a lot esp now, even we r married for years, we r cooking finally for our own…


  13. rosemarie
    November 13, 2011

    thankz 4 the yummy recipe:):):)


  14. Suzette Cortez
    July 17, 2012

    Will try this for our leftover lechon kambing.Sana bumagay ang timpla sa kambing…????


  15. jhonnel
    August 1, 2012

    saang lugar nanggaling ang lechon paksiw?


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