35 responses

  1. Fritz
    February 14, 2008

    Now I have to have lasagna for V-Day. Have to! XD

    Reply

  2. i am fully satisfied i made it to saudi family here in the kingdom.
    April 16, 2008

    try it and taste it,i feel am in 5 star restaurant.

    Reply

  3. Jessica
    May 7, 2008

    Im looking for the perfect lasagna to make for my family. hopefully this is the one. Questions, though. There were two “1 tsp salt” entries in the tomato sauce ingredients, and the instructions on making the tomato sauce said something about beef broth that’s not in the ingredients. How much beef broth do I need? And by 2 cans evap milk, do you mean the big can? Thanks! I look forward to fixing this meal for my family this weekend.

    Reply

  4. lovetocook
    July 20, 2008

    what’s the white thing called?(the one after the bechamel sauce is placed in the pryex?)is it cream? thank you very much.

    Reply

  5. weee
    August 12, 2008

    this is great!!! lasagna !!!!!

    Reply

  6. sylvia
    August 15, 2008

    My sister called from Princeton and asked how i cook paella. I got curious because i realize that I never cooked paella…ever. I searched for a recipe of paella and wow! there is a lot of other good tasting recipes in your site. i know it just by the lists of ingredients…got to go and cook at once. my tastes buds are stimulated. i will keep you posted with the result.
    Thanks a lot.

    Reply

  7. theresa lim
    August 16, 2008

    i want to make this recipe this weekend. i have a question though. how many teaspoon of salt ba yung dapat add to my tomato paste sauce? and how about the beef broth? thanks!

    Reply

  8. Grace
    August 29, 2008

    Sounds yummy! Will try this recipe tomorrow! :) Thanks!

    Graces last blog post..Pay Yourself First

    Reply

  9. Grace
    September 2, 2008

    Hi!

    Tried this last Sunday and it was awesome. Linked to this page too on my blog! :)

    Thanks!

    Graces last blog post..Cheesy Lasagna

    Reply

  10. akiko
    December 29, 2008

    I tried making your Bechamel sauce, it was delicious! Thanks so much for sharing :)

    Reply

  11. miasam
    January 1, 2009

    Hi,

    I was just wondering, how big is the can for the evaporated milk for the bechamel sauce? And you mentioned about the beef broth, how many cups? It’s not mentioned in the ingredients you listed.

    I can’t wait to make this lasagna, I’m pregnant and I’m really craving for something like this =)

    Hope you can clarify.

    Thanks a lot

    Reply

    • noemi
      January 2, 2009

      1 can is equivalent to 1 cup or 225 ml of evaporated milk

      beef broth is around 1 cup

      Reply

  12. Liz
    February 28, 2009

    Wow wow wow! I cant wait to try this.

    Reply

  13. Kit
    March 26, 2009

    I will be attempting this today, hope it would be as great as it seems. Thanks for the recipe!! 😉

    Reply

  14. morgan
    June 22, 2009

    Hey, it would be great if you had printer-friendly versions of each recipe.

    Reply

  15. Rocky Garcia
    November 11, 2009

    Lasagna is one of my favorite Italian food. The first picture looks very attractive to me. I’ll go to the mall and buy lasagna now, just don’t have the time to make it.

    Reply

  16. Mj
    November 17, 2009

    I’ve been looking for a superb recipe of lasagna with bechamel sauce..and when i spotted this site, i got excited!!! I’m gonna try this for my boyfriend’s birthday on the 22nd..it really looks good and yummy!!! thanks!

    Reply

  17. quelly
    December 16, 2009

    what f i can;’t finf any nutmeg??..what would i replace it with?..

    Reply

  18. MommY Chu
    December 23, 2009

    I was looking for recipes to cook for Christmas and I found this site. I have been cooking lasagna before and dont want to do it often because it was costly and hard to prepare.

    This time i wanted to do this again with a certain twist . I will surely try this one with your bechamel sauce. Hope my family and loved ones will love it !

    Reply

  19. cathy
    December 29, 2009

    for those who have already tried this recipe, pls let me know your feedbacks. Was it good? thanks!

    Reply

  20. romeo joe quintero
    January 9, 2010

    for how many servings is the recipe that you post?
    because, we are also going to bake lasagna for our school project, and where 16 in the group, can this recipe will be exact to us and to our teachers? so please tell me , because we are going to bake on monday ..

    and i also want to thanks the one who post this recipe, thank you so much, and i admire your cooking skill 😀 hehe .. thanks again,

    by the way, this is my email,
    [email protected] .. and can you also give me some tips and techniques to cook it easy and fast ? thank you, and i admire you so much . thanks again :)

    take care ..

    Reply

  21. Gravy Maven
    June 16, 2010

    Sounds like a good recipe. I just found a recipe for spinach lasagna roll-ups by Liscio’s. Good veggie option.

    Reply

  22. marlyn
    September 21, 2010

    i tried this twice already and my family and friends loved it..and my friends want me to make another one for my daughter’s 9th month bday..haha!! tnx so mch for sharing this recipe..;))

    Reply

  23. fez
    October 3, 2010

    how many servings po ito?

    Reply

  24. Jainnie
    December 25, 2010

    Thank you so much for the recipe! It tastes sooo good! My brother who doesn’t eat lasagna had two big servings =)

    Kaya lang, you forgot to include onions and beef stock sa ingredients =)

    Reply

  25. Jainnie
    December 25, 2010

    Thank you so much for the recipe! Tastes very good!! My brother who doesn’t eat lasagna had two big servings!

    Although, you forgot to put onions and beef broth/stock in the ingredients =)

    Reply

  26. Maria
    December 29, 2010

    I just got done putting mine in the oven. I’m sure it will taste good. I have been preparing lasagna using the ricotta cheese mixture but my kids don’t really like it. They are still looking for the “white sauce” that they were accustomed to. My son tried the bechamel sauce and he couldn’t wait for the lasagna to be done. Thanks again for posting this recipe. The photos and instructions were a lot of help.

    Reply

  27. Jaymie
    February 27, 2011

    Tried this today. Really good! Thanks!

    Reply

  28. edelweiza
    May 5, 2011

    sounds delicious! will try cooking this at home for Mother’s Day! :)

    Reply

  29. OSeñorita
    May 10, 2011

    I never knew that lasagna is that easy to make.Thanks for sharing your recipe. I will certainly try this recipe.

    Reply

  30. jon
    August 18, 2011

    Thank you for sharing. never thought that lasagna can be cook that easily. great taste as well

    Reply

  31. rhain
    October 27, 2011

    thanks for this my ever wanted bechamel sauce in lasagna… my boys had truely loved!

    Reply

  32. Isabel
    May 31, 2012

    Where do you get the beef broth?? The 1 cup mentioned with the tomato paste mixture in your list of ingredients was WATER.

    Reply

  33. sunflower oil
    July 2, 2012

    Is sunflower oil a good type of oil for sensitive (dry) skin. Why do you think someone can be allergic to almond oil, shea butter, olive oil, basically every type of oil when applied topically on the skin – except the sunflower oil? Is this oil perhaps more gentle? Thanx.

    Reply

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