Heritage recipe: Beef Pochero

Jul 03

Every Filipino family has their own version of Beef Pochero just like Adobo and Mechado. A popular dish in this blog is my version of Beef Pochero aka Cocido which is mainly a Noche Buena dish. It makes use of left-over ham from the Christmas celebration. Growing up in Cebu, I recall my mother adding saba . Whole firm Saba bananas are boiled together in the broth. The thing is my daughters don’t like the saba taste in the broth.

beef pochero nancy reyes

May Reyes-Serrano, the youngest sister of the the women of the Reyes culinary clan demonstrates ripe Saba banana as an ingredient for Beef Pochero. Her recipe requires frying of ripe saba bananas instead of my version of boiling it with the broth. This should be an interesting innovation for me. For the saba banana lovers, try this recipe in your kitchen.

Ingredients:

3 pieces ripe saba bananas; 2 cut in thirds lengthwise, 1 left whole
oil for sautéing
1 piece red onion, finely chopped
2 pieces medium white onion, peeled whole
3 cloves garlic, minced
1/2 cup thick cut bacon, cubed
1 can chopped pimientos, small
1 can diced tomatoes, drained
5 cup beef broth
1/2 kilo beef kalitiran
1/2 kilo beef ribs (with fat)
1 cup tomato paste
2 pieces chorizo bilbao, thinly sliced
2 pieces medium potatoes, peeled and quartered
1 piece medium cabbage, quartered
1 bunch pechay
1 cup cooked garbanzo beans
patis, salt, pepper to taste

Procedure

1. In a pressure cooker, fry banana slices until golden and crispy then set aside.

2. Heat oil and sauté chopped onion, garlic, Bacon, pimiento and tomatoes then add broth.

3. Add beef cuts and whole saba and cook until tender (About 40 mins in a pressure cooker).

4. Remove saba and mash it on the bottom of serving platter.

5. Remove beef and place on mashed saba. Add tomato paste, chorizo, potatoes, cabbage, pechay and garbanzos to broth.

6. Cook until veggies are done. Move veggies to serving platter.

7. Season broth with salt, pepper and patis.

8. Boil broth uncovered until reduced by 1/4. Ladle hot soup onto beef and veggies.

9. Arrange fried bananas on top. Serve with hot rice.

For more information, log on to www.themayakitchen.com or [email protected]

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Noemi Lardizabal-Dado (354 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • kiezia

    this is much better than my cooking. heheh.. I’ll try your recipe. I hope, I’ll get the perfect taste. Really looks delicious. http://www.foodpick.me