There are a 100 ways to cook adobo . Each one of us has our own version. I shared some tips in cooking adobo as well. There is the recipe on adobo flakes, adobong puti and the classic adobo recipe. Then there is the Adobo rice, the classic fried rice with crispy adobo flakes and sauce shared by XO46 Heritage Bistro, at the Maya Kitchen demo. This is so simple:
You will need the following:
¼ kg cooked adobo with sauce
1 kg cooked rice
1 piece salted egg
onion leeks, as needed for garnishing
How to do it:
1. Chop or shred cooked adobo.
2. Mix with rice and sauce.
3. Top with salted egg and onion leeks.
It reminds me of those Chinese meals with the viand on top of the rice.