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	<title>Comments on: Siopao Asado Recipe</title>
	<atom:link href="http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/</link>
	<description>Pinoy Cooking, other Food Recipes</description>
	<lastBuildDate>Thu, 19 Nov 2009 08:15:22 -0500</lastBuildDate>
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		<title>By: noemi</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-2194</link>
		<dc:creator>noemi</dc:creator>
		<pubDate>Fri, 16 Oct 2009 03:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-2194</guid>
		<description>This blog was originally supposed to be a transfer from entries of pinoyfood.nimrodel.net. Then when I transferred it here, people kept asking for recipes, so I decided to convert this blog to recipe blog. This particular recipe is what we baked in our bakeshop. I linked the wrong photo. I have uploaded the correct one.

All recipes are tested here! I grew up in a bakeshop and am sharing them here. Some are from my own kitchen.</description>
		<content:encoded><![CDATA[<p>This blog was originally supposed to be a transfer from entries of pinoyfood.nimrodel.net. Then when I transferred it here, people kept asking for recipes, so I decided to convert this blog to recipe blog. This particular recipe is what we baked in our bakeshop. I linked the wrong photo. I have uploaded the correct one.</p>
<p>All recipes are tested here! I grew up in a bakeshop and am sharing them here. Some are from my own kitchen.</p>
]]></content:encoded>
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	<item>
		<title>By: kapalmuks</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-2193</link>
		<dc:creator>kapalmuks</dc:creator>
		<pubDate>Fri, 16 Oct 2009 02:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-2193</guid>
		<description>So this photo you have here is not one you made? I hope this recipe you posted is tried and tested...

This photo is the one you blogged about when you featured Chuankee in your other blog: http://pinoyfood.nimrodel.net/2007/02/11/chinese-fastfood-at-chuankee/</description>
		<content:encoded><![CDATA[<p>So this photo you have here is not one you made? I hope this recipe you posted is tried and tested&#8230;</p>
<p>This photo is the one you blogged about when you featured Chuankee in your other blog: <a href="http://pinoyfood.nimrodel.net/2007/02/11/chinese-fastfood-at-chuankee/" rel="nofollow">http://pinoyfood.nimrodel.net/2007/02/11/chinese-fastfood-at-chuankee/</a></p>
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		<title>By: kiona washington</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-2088</link>
		<dc:creator>kiona washington</dc:creator>
		<pubDate>Sun, 13 Sep 2009 03:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-2088</guid>
		<description>Its my first time making it. So hopefully it will work :) Can I use veg.oil instead of lard?</description>
		<content:encoded><![CDATA[<p>Its my first time making it. So hopefully it will work <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Can I use veg.oil instead of lard?</p>
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	<item>
		<title>By: mel</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-1840</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Thu, 09 Jul 2009 01:09:05 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-1840</guid>
		<description>I&#039;ve already cooked a siopao recipe before but with a different filling, a left-over pork and chicken adobo and I added some hard-boiled eggs. In regards to making the dough white while steaming, my mother told me to put a little vinegar in the water used for steaming.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve already cooked a siopao recipe before but with a different filling, a left-over pork and chicken adobo and I added some hard-boiled eggs. In regards to making the dough white while steaming, my mother told me to put a little vinegar in the water used for steaming.</p>
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	<item>
		<title>By: cnd</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-1626</link>
		<dc:creator>cnd</dc:creator>
		<pubDate>Sun, 24 May 2009 22:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-1626</guid>
		<description>thanks for the recipe! can i substitute veg oil  from  pork lard?</description>
		<content:encoded><![CDATA[<p>thanks for the recipe! can i substitute veg oil  from  pork lard?</p>
]]></content:encoded>
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	<item>
		<title>By: aimee</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-1215</link>
		<dc:creator>aimee</dc:creator>
		<pubDate>Wed, 18 Feb 2009 00:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-1215</guid>
		<description>hi,
thanks for  your recipe. it works!! however the dough  turned yellowish in color, moreso after steaming. would you kindly share your secret how to make it white ?</description>
		<content:encoded><![CDATA[<p>hi,<br />
thanks for  your recipe. it works!! however the dough  turned yellowish in color, moreso after steaming. would you kindly share your secret how to make it white ?</p>
]]></content:encoded>
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	<item>
		<title>By: Sonia M</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-1142</link>
		<dc:creator>Sonia M</dc:creator>
		<pubDate>Tue, 20 Jan 2009 06:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-1142</guid>
		<description>I really need a recipe for siopao bola bola also.  Please find a tasty one for me please.</description>
		<content:encoded><![CDATA[<p>I really need a recipe for siopao bola bola also.  Please find a tasty one for me please.</p>
]]></content:encoded>
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	<item>
		<title>By: Sonia M</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-1141</link>
		<dc:creator>Sonia M</dc:creator>
		<pubDate>Tue, 20 Jan 2009 06:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-1141</guid>
		<description>Can you give me a recipe for siopao bola-bola, too?</description>
		<content:encoded><![CDATA[<p>Can you give me a recipe for siopao bola-bola, too?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: G</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-840</link>
		<dc:creator>G</dc:creator>
		<pubDate>Tue, 18 Nov 2008 00:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-840</guid>
		<description>I used shortening instead. Work out just fine!</description>
		<content:encoded><![CDATA[<p>I used shortening instead. Work out just fine!</p>
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	<item>
		<title>By: Fia</title>
		<link>http://pinoyfoodblog.com/filipino-food/siopao-asado-recipe/comment-page-1/#comment-721</link>
		<dc:creator>Fia</dc:creator>
		<pubDate>Thu, 30 Oct 2008 16:20:29 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=335#comment-721</guid>
		<description>Thanks for posting this easy recipe. We don&#039;t eat alot of pork in our house, so what could I substitute the pork lard with?</description>
		<content:encoded><![CDATA[<p>Thanks for posting this easy recipe. We don&#8217;t eat alot of pork in our house, so what could I substitute the pork lard with?</p>
]]></content:encoded>
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