Pork Siomai (steamed pork dumplings)
Pork Siomai (steamed pork dumplings) dimsum bites taste yummy with chili garlic sauce and kalamansi (Philippine lemon). Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. I found this siomai stand at BC Buddies Dimsum Kitchen at the “Fil-negosyo” expo where the exhibitors showed off their products that you can go into business. I forgot how much it cost but I know they also offer siomai, wanton, shrimp dumpling, pork triangle puff, crab meat roll, pork siap, hakaw (shrimp puff), siopao, sharksfin dumpling, shrimp roll and more. The good thing is one doesn’t have to mae them. But how long is the shelf life? It’s kind of scary to hold so much inventory. But yes, the siomai was yummy except I find the “yellowish” wrapper quite unnatural.
Posted: August 8th, 2006 under Filipino Food with with 2,084 Views.
Comments: 7
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i want to know the recipe of siomai, dumpling,wanton….
I want to learn how to make pork siomai and siopao asado my family’s favorite.
i want to learn how to make pork siomai because i want to add it on my canteen. please email me the recipe tnx!
pls give me the recipe of steamed dumpling…tnx a lot!
I want to learn how to make pork siomai pls send it to me ty
Hi! can u send me the recipe of this delicious looking siomai! it’my favorite. tried making it before pero palaging natatanggal yong wrapper. hope you can send it to me and give me tips on how the wrapper would not fall off after cooking. There’s a term na “MUKHANG MASARAP KAININ”‘ pag walang balat parang di na masarap. Thanks a lot!!!!
hi! pls. send me the recipe of siomai,dumplings, wanton,and siopao.because i want to learn how to make a delicious dimsum…. thanks……