Pinoy Cooking, other Food Recipes

Subscribe to FREE Recipes

Search For Recipes here

 
Web pinoy food


Site menu:

Join Cuisinera Club

cuisinera club
Join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it's a chance to meet each other,

Ads



I support Takbong Pangarap. No limit to the Filipino spirit.

Want the cheapest airplane fares to the Philippines? Searching for cheap international airfare anywhere in the world? Try our Pinoy Travel Booking Engine. Book your airplane tickets here.
Home & Living - Top Blogs Philippines
Maribago Bluewater Beach Resort

Categories

Noche Buena Dishes

Recent Posts

Recent Comments

Pinoy Food Guests

My Other Blogs

Tags

Archives

Twitter Updates

    follow me on Twitter

    Meta

    Categories +/-

    Archive +/-

    Links +/-

    Meta +/-




    Pork Menudo

    I’ve avoided simple recipes in this blog simply because I think one can easily get it from other sites. But for the sake of my readers, let me a menudo recipe. Menudo is my husband’s favorite dish. Too bad my kids don’t really like it. I like my menudo to have some raisins in it but my husband does not want any of it. Here is my recipe

    1/2 kilo pork cut in small cubes
    2 Tbsps. Oil
    2 cloves garlic, crushed
    1 onion chopped
    1 chorizo bilbao or spanish sausage (sometimes we use hotdog)
    1 cup tomato sauce
    1 piece red or green pepper
    1 cup garbanzos
    2 cups broth
    2 potatoes, cubed and fried
    salt to taste
    dash of pepper

    1. Fry garlic and onions in hot oil. Saute pork with the garlic and oil.

    2. Add chorizo de bilbao and pour in tomato sauce.

    3. Drop in garbanzos, pepper and potatoes.

    4. Simmer until sauce is of desired consistency.

    5. Just before removing from the fire, season with a dash of salt and pepper.


    Related Posts

    You can also get FREE recipes in your email by subscribing below:

    Enter your email address:

    Delivered by FeedBurner



    You might also want to join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it's a chance to meet each other.

    Copyright Notice: You may use my recipes for your PERSONAL USE. No part of this entry (whether photos, images, opinions or recipes ) may be used in your magazine, website, blog , news article or in any manner whatsover without the owner's written permission.

    If you enjoyed this post, then make sure you  Subscribe to my RSS FEED.

    RSS feed | Trackback URI

    3 Comments »

    Comment by Foodelity
    2008-07-26 11:27:03

    I’ve tried this recipe and it taste good! Simple yet delicious! Superb! Tried it on chicken as well.

     
    Comment by may W.
    2008-08-11 00:33:40

    id like your recipe very much

     
    Comment by nancy
    2009-06-13 11:23:42

    Hi, id like to try your recipe. But i tried looking for a garbanzos here in the asian store (were in NZ) cant seem to find 1. What do you recommend for a substitute. Thanks again and more power to you

     
    Name (required)
    E-mail (required - never shown publicly)
    URI
    Subscribe to comments via email
    Your Comment (smaller size | larger size)
    You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.
    CommentLuv Enabled

    Trackback responses to this post