Pork Barbecue, Filipino Cooking Style

Posted on Jun 16, 2008 under Cakes, Pastries & Desserts, Filipino Food, Pork, Recipes with 7,380 Views

Pork barbecue is a fast selling food item. It’s easy to cook and convenient for the hungry customer. The only thing I dislike about grilling the pork barbecue is the smoke. In our old neighborhood, I told the maid to grill just outside the gate. Now some passerbys often think we are selling barbecue. Hehe, maybe I will sell them one of these days. Anyway, I prefer my barbecue to be a bit sweet. Here’s my recipe for Pork Barbecue Marinade:

2 kilo pork slices (liempo)
1 bottle 7-UP
1 cup brown sugar
1/2 cup soy sauce
1/2 cup vinegar
2 Tablespoons minced garlic
2 Tablespoons hot sauce
2 Tablespoons worcestershire sauce
3 Tablespoons salt
Black Pepper

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5 Comments so far »

marione said

February 7 2008 @ 1:59 pm

Hi i’d love to try your barbecue marinade recipe but i’d just like to clarify the size of the 7-up for the recipe thanks!
rosalie adame said

February 23 2008 @ 2:20 am

Hi i’d love to try your barbecue marinade recipe but i just like to clarify the size of the 7-up.

thanks!
alma said

March 14 2008 @ 8:37 am

hi! ur bbq recipe seems yummy. will dfinitely try it out one of this days. since summer is just around the corner, i’m also planning to set up a refreshment stand beside our sarisari store. i’ve always loved the samalamig concoction gelatin with milk but dunno how to make it. do u happen to have the recipe for it or a website w/c features samalamig recipes? thanks!
jerry miller said

May 12 2008 @ 2:58 pm

my father in laws from cebu ( actually poro ) and he and my mother in law live next door and hes always making better bar b que pork than me ,he wont tell me his recipe for marinade ha ha , so maybe now ive found his secret thanks to you , even if not it sounds like a great recipe , i loved the bar b ques when we were visiting cebu there was a place just a few doors down from i think it was the magellon hotel that had the best chicken bar g que . i couldnt get enough , been married to a great filipina lady for 15 yrs now and love the food probaly why my waist line is now larger than my IQ , once again salamit , for this recipe
Fia said

June 17 2008 @ 3:30 am

That sounds great right now, haven’t had this in years. Maybe I can wow my uncle now that I can cook, (he is the official griller/bbq-er around here) Going to try this soon.