I started craving for Majestic Ham when I read Manolo’s twitter which said “Happiness is a Majestic Ham”. After reading his twitter, I have been badgering my husband all day to buy Majestic Ham for me. That evening, he brought slices of Majestic Ham to my utter delight.
I used the ham slices as filling for my pan de sal.
To cook the sliced ham. I re-heated it in a teflon pan without oil. Others fry the ham but not me. My mom used to dab the ham in sugar before heating or frying.
Majestic Ham is made from the process traditionally cured on oak barrels, smoked with aromatic woods, aged for full flavor, cooked in selected spices. The formula remains unchanged since 1908. Only limited quantities of ham are available by the holidays as it takes at least six months to make Majestic Ham and even as stocks are increased each year, a scramble for every ham in inventory still occurs. A cause of disappointment for many customers who have said that Christmas is just not the same without the star of their “Noche Buena” - Majestic Ham.
Noche Buena is not complete without my Majestic Ham. Like they say, it’s the best in traditional Ham. I sound like a commercial but I tried another brand last year when I couldn’t find Majestic Ham. My husband bought this other brand called “Excellente Ham” but it tasted awful. It was dry and tasted moldy. Majestic Ham has just the right amount of salt and sweetness. The texture is neither dry nor too moist.
Never again will I buy another brand. This time I am making reservations.
Contact Majestic Ham
Majestic Ham & Food Product, Inc.
20 Greenhill St. White Plains Q.C. 1110 Philippines
Tel. or Fax. Nos. +632- 9135488; +632- 9950320 ; +632- 9950661
sales@majesticham.com
or visit majesticham.com
Manuel L. Quezon III: The Daily Dose » Blog Archive » Brainless in the battle said
December 11 2007 @ 10:46 am
[…] happiness is a Majestic ham! Happiness is also the Christmas bonus, but as quintessentially I blogs, not if heavily […]
raqgold said
December 12 2007 @ 1:44 am
i would love to taste this ham… christmas season means seafood here in our part of the world though
Kongkong622 said
December 13 2007 @ 9:20 am
Majestic Ham!! This has been a staple on our Christmas table ever since I was a kid. I remember going to their store in Mandaluyong with my Dad a few days before Christmas. Back then, yung mga anak ng may-ari ang nagbebenta and they were kids just like me. Mura pa nuon. So we would also buy a few legs for gifts.
I’m actually looking forward to this treat. Yummy if slightly fried and the “taba” medyo natutong na. Then eat with hot pandesal!! Sarap.
Don’t buy them in slices kasi kung minsan tuyot na. Better to buy the whole leg anyway you can keep it naman. And the leg makes for a good pochero stock
noemi said
December 13 2007 @ 10:08 am
@kongkong- eh i was craving. we usually order a whole leg then use the leg for pochero. The best!
Josie said
December 20 2007 @ 1:57 pm
I remember Majestic Ham in Quiapo. It brings back memories of Christmas in the Philippines. Na-homesick tuloy ako.
peter said
July 15 2008 @ 11:28 am
Hi,
I’ve been looking and looking for the recipe to make fried fishballs and the dipping sauces. I hope you know what I’m referring to. Its the street vendor food that I loved when I was little. I loved those fishballs and the dipping sauces. Do you know the recipe to those sauces? I remember there was sweet and also the sweet/spicy sauces. If I remember right, there were a total of 4 different dipping sauces for the fried fish balls. I have looked online but cannot find the recipe at all. Do you have the recipe?
Also, for the fried fishballs. ..is there a specialing ‘coating”/batter for the fishballs? or do you just dunk the balls in hot oil until golden brown?
Please help if you can.
Respond via email please. Thanks for your time.