Comments on: Embutido Recipe (Filipino Style Meatloaf)

By: Rocky Garcia

Rocky Garcia — Wed, 18 Nov 2009 11:08:51 +0000

Wow great recipe. All Filipino recipes are great including this one.

By: Jerry

Jerry — Fri, 06 Nov 2009 01:42:30 +0000

I enjoy your recipes however in printing them we get all the ads and information that is not necessary in making your recipes. I put your recipes in my personal cookbook for my own personal use. Could you make the recipes printable without all the “fanfare”. Thank you.

By: Malou Saldajeno

Malou Saldajeno — Wed, 15 Jul 2009 02:37:41 +0000

the best embutido on earth ever is the one wrapped in pork ’sinsal’, instead of aluminum foil, and then deep-fried after steaming

By: Frank

Frank — Sun, 21 Jun 2009 19:51:10 +0000

Hmm… My girlfriend will probably like this. She’s one-half filipina, so who knows. I’ll try!

By: pricila

pricila — Tue, 07 Apr 2009 23:06:08 +0000

i enjoy cooking and baking, thank you for sharing.. this will enhance my quality of making food more palatable.. can i ask a favor i would like to learn how to make san nicolas biscuit of mexico pampanga, it’s a good biscuit and no one is selling here in zamboanga del sur, i miss eating this biscuit since i went to my aunt 2006.
more power…

By: aliceyago

aliceyago — Tue, 03 Mar 2009 11:03:00 +0000

i wish to be a part of your post, i love cooking so much, thats why i admire everything that makes my knowledge in cooking broaden. thank you . and more power.