Comments on: Bam-i, Cebuano Pansit

By: chef bj

chef bj — Mon, 29 Sep 2008 02:49:34 +0000

original filipino recipe is really good.. for i know we filipino’s use full flavors in our dishes.

By: mayshell ballon

mayshell ballon — Tue, 12 Aug 2008 05:36:04 +0000

i love it!!!my favorite one ever…

By: Elma Hull

Elma Hull — Sat, 02 Aug 2008 17:17:28 +0000

I’d like this dish that I can even eliminate the tengang daga, try substitute portabello mushrom.

By: RAGDE

RAGDE — Tue, 22 Jul 2008 04:00:47 +0000

TENGA NANG DAGA IN CEBUANO IS CALLED BUKNI OR BLACK FUNGI IN ENGLISH

By: Amor

Amor — Mon, 26 May 2008 09:21:51 +0000

Super lami jud ang Bam-i, mingaw nako ani na sud-an i remmber during our Christmas party sa high schoollagi me bam-i naka serve sa table, yon nga lang pag nagluto ako dto s manila, kami lng mga mag sister’s kumakain.

By: veene

veene — Thu, 15 May 2008 07:56:28 +0000

tengang daga is a kind of mushroom that looks like a
tengang daga usually you can buy this stuff dry…

By: Goyo

Goyo — Sun, 13 Apr 2008 02:27:48 +0000

I would love to make this dish. I don’t know what “tenga ng daga” is. Even akong Cebuana asawa doesn’t know. Can you tell me what it is? It looks and sounds very lami (masarap).