Comments on: Bam-i, Cebuano Pansit http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/ Pinoy Cooking, other Food Recipes Sat, 06 Mar 2010 00:48:37 -0500 http://wordpress.org/?v=abc hourly 1 By: Jaz smith http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-2514 Jaz smith Thu, 14 Jan 2010 13:49:03 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-2514 hmm i miss eating this :( .. i love bam-i ! my favorite. hmm i miss eating this :( .. i love bam-i ! my favorite.

]]> By: ayen http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-2224 ayen Tue, 27 Oct 2009 14:49:41 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-2224 tenga ng daga is a kind of mushroom called "cloud ear mushroom" very seldom this kind but you can use a "wood ear mushroom". I live in England and found this at tesco's, they are dried mushrooms and costly, soak them with water before use. tenga ng daga is a kind of mushroom called “cloud ear mushroom” very seldom this kind but you can use a “wood ear mushroom”. I live in England and found this at tesco’s, they are dried mushrooms and costly, soak them with water before use.

]]> By: shy http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-2049 shy Fri, 28 Aug 2009 08:06:16 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-2049 verry verry oish.tabetai means gosto kng kainin or kain na kain n ako verry verry oish.tabetai means gosto kng kainin or kain na kain n ako

]]> By: Cris Jose http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-1994 Cris Jose Tue, 11 Aug 2009 08:09:49 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-1994 Actually bam-i is available here in Manila... our office canteen serves it for merienda... or one can order it if one wants to treat officemates for merienda. I like it but I like guisadong bihon with lots of kinchay better... Actually bam-i is available here in Manila… our office canteen serves it for merienda… or one can order it if one wants to treat officemates for merienda. I like it but I like guisadong bihon with lots of kinchay better…

]]> By: Reuben http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-1497 Reuben Thu, 16 Apr 2009 03:46:34 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-1497 Tenga ng Daga (wood ear mushroom) is scientifically referred to as Auricularia auricula-judae (syn. Auricularia auricula, Hirneola auricula-judae). In Europe and America, it's called the Judas Ear or Jew's Ear (supposedly the remnants of Judas when he hanged himself--typically anti-Semitic blabber). It is used comprehensively in Asian cuisine. According to Wikipedia (and this is surprising to me that Wiki can be so informative), "In Chinese, it is called ?? (pinyin: mù ?r, lit. "wood ear" or "tree ear") or ??? (pinyin: h?i mù ?r, lit. "black wood ear"), and in Japanese it is called kikurage (????, lit. "tree-jellyfish"), and in Vietnamese it is called n?m tai mèo (cat's ear fungus). Auricularia polytricha (cloud ear fungus), a closely related species, is also used in Asian cooking. One recipe is to collect it while still soft, wash it thoroughly and cut it into thin slices. The prepared slices should be stewed in stock or milk for around three-quarters of an hour, and then served with plenty of pepper. The result is crispy and sultry like seaweed." The original reference is Mabey, Richard (1984), Food for Free., Pub. Fontana / Collins. ISBN 0-00-633470-9. P. 54. My own memories of bam-i are more often of fiestas and grand birthday parties when I am in Cebu...It's definitely better than any Luzon-based pansit concoction. Tenga ng Daga (wood ear mushroom) is scientifically referred to as Auricularia auricula-judae (syn. Auricularia auricula, Hirneola auricula-judae). In Europe and America, it’s called the Judas Ear or Jew’s Ear (supposedly the remnants of Judas when he hanged himself–typically anti-Semitic blabber).

It is used comprehensively in Asian cuisine. According to Wikipedia (and this is surprising to me that Wiki can be so informative),

“In Chinese, it is called ?? (pinyin: mù ?r, lit. “wood ear” or “tree ear”) or ??? (pinyin: h?i mù ?r, lit. “black wood ear”), and in Japanese it is called kikurage (????, lit. “tree-jellyfish”), and in Vietnamese it is called n?m tai mèo (cat’s ear fungus). Auricularia polytricha (cloud ear fungus), a closely related species, is also used in Asian cooking.

One recipe is to collect it while still soft, wash it thoroughly and cut it into thin slices. The prepared slices should be stewed in stock or milk for around three-quarters of an hour, and then served with plenty of pepper. The result is crispy and sultry like seaweed.”

The original reference is Mabey, Richard (1984), Food for Free., Pub. Fontana / Collins. ISBN 0-00-633470-9. P. 54.

My own memories of bam-i are more often of fiestas and grand birthday parties when I am in Cebu…It’s definitely better than any Luzon-based pansit concoction.

]]> By: ron http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-1147 ron Fri, 23 Jan 2009 00:28:53 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-1147 bami is one of my favorite noodle concoction.gerry's grill has one of the best tasting bami her in the philippines.try it there and you will never regret it bami is one of my favorite noodle concoction.gerry’s grill has one of the best tasting bami her in the philippines.try it there and you will never regret it

]]> By: weyn http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-963 weyn Sun, 30 Nov 2008 18:18:30 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-963 I agree that it tastes better than the pansit guisado. The combination lends better texture. Do you know what tenga ng daga in english is? We grow them in our langka tree. :D I agree that it tastes better than the pansit guisado. The combination lends better texture. Do you know what tenga ng daga in english is? We grow them in our langka tree. :D

]]> By: ALABAN http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-665 ALABAN Mon, 13 Oct 2008 23:43:15 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-665 masarap talaga ang bam i masarap talaga ang bam i

]]> By: ALABAN http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-664 ALABAN Mon, 13 Oct 2008 23:40:44 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-664 masarap lalo may hipon.. masarap lalo may hipon..

]]> By: ALABAN http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/comment-page-1/#comment-663 ALABAN Mon, 13 Oct 2008 23:38:52 +0000 http://pinoyfoodblog.com/filipino-food/bam-i-cebuano-pansit/#comment-663 masarap kainin.. masarap kainin..

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