Asado siopao (Steamed dumplings)

siopao
My daughter took a bite from the asado siopao that her dad bought for her. “Can I take a photo first?”, I asked. My hubby goes, ” her teethmarks show”. This Asado siopao was bought from Emperor’s Palace restaurant in Binondo, Manila. I prefer the Asado siopao over the bola-bola especially if the filling contains salted egg. Commercial siopao tends to have so much bread in proportion to the filling. The ideal ratio would be 50-50.



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6 Responses to “Asado siopao (Steamed dumplings)”

  1. Manuel Paitan says:

    I failed to find your pork asado siopao recipe from your web site. I would like to make my own siopao than to buy a commercial one. Can I have your recipe? I enjoyed listening your Christmas song (Kasadya ning taknaa), it reminds me when we used to carol with my friends in the Philippines.

  2. miradeli says:

    recipe pls…

  3. allen says:

    can i have the recipe please?

  4. JC says:

    i want to know how to making asado siopao recipe po please? can i? (^_^)

  5. joy caliwag says:

    I really love siopao i just dont know how to make the dough. Please can i have the recipe please. Thanks in advance. More power!

  6. maria says:

    hi! can i ask for your asado recipe pls? i love siopao and my british husband loves them too. thanks.

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