Asado siopao (Steamed dumplings)
My daughter took a bite from the asado siopao that her dad bought for her. “Can I take a photo first?”, I asked. My hubby goes, ” her teethmarks show”. This Asado siopao was bought from Emperor’s Palace restaurant in Binondo, Manila. I prefer the Asado siopao over the bola-bola especially if the filling contains salted egg. Commercial siopao tends to have so much bread in proportion to the filling. The ideal ratio would be 50-50.
Posted: July 29th, 2006 under Filipino Food with 3,131 Views.
Comments: 3
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I failed to find your pork asado siopao recipe from your web site. I would like to make my own siopao than to buy a commercial one. Can I have your recipe? I enjoyed listening your Christmas song (Kasadya ning taknaa), it reminds me when we used to carol with my friends in the Philippines.
recipe pls…
can i have the recipe please?