15 responses

  1. EdgarJ
    April 11, 2009

    Have you tried putting in green mangoes? It’s more delicious!

    Reply

    • chloe
      February 12, 2010

      I thing so,mangoes is the best idea….,i’ll try it

      Reply

  2. sir lito
    January 17, 2010

    diced bitter gouard, shredded cArrots, and raisins can also be added to your fish kinilaw or kilawin. it’s a dynamite of flavors! try nyo and interplay ng iba’t ibang lasa and texture.

    Reply

  3. sir lito
    January 20, 2010

    diced bitter gourd and raisins can also be added to the kilawin or kinilaw. by adding them to the fish salad, a myriad of tastes and textures is created. it is really a dynamite! i love kilawin.

    Reply

  4. call philippines
    January 20, 2010

    wow! i like kilawin.. try also tanigue or dilis.. =)

    Reply

  5. dexie
    January 24, 2010

    Noemi, I made this the other day using tilapia fillets. It was really good. So good I forgot to take pictures to share in my food blog. So I’m letting you know I made it thanks to your recipe and I think I’ll make it again soon. I’ll try to remember to take pics next time :)
    .-= dexie´s last blog ..SELF-FROSTING NUTELLA CUPCAKES =-.

    Reply

    • michael
      April 30, 2010

      for authentic ilokano flavor, omit the garlic. use tanguige or tanigue fish fillet for the best kilawen. make it hotter. more chillis

      Reply

    • ynhengg
      June 1, 2010

      I thing kinilaw na tipalia sis…di ba sya malansa

      Reply

  6. daddy joey
    February 11, 2010

    shucks! favorite ko to. lalo na kilaw-sugba. kakagutom!!!
    .-= daddy joey´s last blog ..ASUS G73JH-X1 gaming laptop =-.

    Reply

  7. Marie
    April 14, 2010

    I use to eat this back when i was younger, but now I stopped eating it idk why

    Reply

  8. michael
    April 30, 2010

    omit the garlic, i have never encounterd a kilawen with a garlic in it. ill try though if its ok with my palate. tanguige or tanigue is the best fish for kilawen. peace out.

    Reply

  9. joebon23
    September 2, 2010

    masarap tlga ang kinilaw! the best ang kilawin kpg small fishes kc mas tasty than tanigue or any other big fishes. try nyu rin kinilaw na kampis. mmmm

    Reply

  10. Angelaicka
    July 15, 2011

    Hmmm.. my favorite ulam, sarap! Try adding evaporated milk or mayonnaise also, instead of pouring a coconut cream. Try it! U will surely like the taste and enjoy the meal.

    Reply

  11. cris
    August 12, 2011

    heeelllloooooooooo………….@angelaicka;really evaporated milk?wow,try ko yan…nakakagutom naman mg comment dito…

    Reply

  12. minnie gebott
    August 19, 2011

    i’ll try this next weekend. yummy…..

    Reply

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