Comments on: Cassava Cake Recipe http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 By: aerith http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-2191 aerith Thu, 15 Oct 2009 07:29:08 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-2191 what the reipe of cassava cake:ingredients and proceure...tnx^^ XD :P :D ty plz reply... what the reipe of cassava cake:ingredients and proceure…tnx^^
XD
:P
:D
ty
plz reply…

]]> By: marilyn arevalo http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-2148 marilyn arevalo Thu, 01 Oct 2009 11:10:32 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-2148 Thanks for sharing your recipe but can i ask some questions? wat is the measurement if i use fresh grated cassva and shredded coconut? Thanks for sharing your recipe but can i ask some questions?

wat is the measurement if i use fresh grated cassva and shredded coconut?

]]> By: Dolores http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-2124 Dolores Thu, 24 Sep 2009 03:11:00 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-2124 Ingredients are as follows: 2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret. :) )) Dolores Ingredients are as follows:
2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.

:) )) Dolores

]]> By: Dolores http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-2123 Dolores Thu, 24 Sep 2009 03:08:58 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-2123 Sure,you can, just as long it is not out all day in a very high heat of the sun. Enjoy! Sure,you can, just as long it is not out all day in a very high heat of the sun. Enjoy!

]]> By: Dolores http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-2120 Dolores Sun, 20 Sep 2009 21:29:13 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-2120 Cassava Cake Recipe by Dolores Ingredients are as follows: 2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret. :))) Dolores Cassava Cake Recipe by Dolores

Ingredients are as follows:
2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.

:) )) Dolores

]]> By: Celle http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-2116 Celle Fri, 18 Sep 2009 16:39:55 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-2116 I plan on bringing this cake to a party at a park. Will it be okay with the condensed milk topping? I plan on bringing this cake to a party at a park. Will it be okay with the condensed milk topping?

]]> By: jhona http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-1834 jhona Tue, 07 Jul 2009 16:03:31 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-1834 hello po un po bang frozen grated cassava is dpt munang pakuluan bago i-sama ang rest of the ingredients and i-bake? hello po un po bang frozen grated cassava is dpt munang pakuluan bago i-sama ang rest of the ingredients and i-bake?

]]> By: jHONA http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-1831 jHONA Tue, 07 Jul 2009 12:23:04 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-1831 hi ask ko lng po un po bang nabibili na frozen grated cassava need pa po ba munang pakuluan and if ever what is the instruction bago i-bake? or as it is lang ang pagbe-bake hndi na kailangan pakuluin p ang cassava? hi ask ko lng po un po bang nabibili na frozen grated cassava need pa po ba munang pakuluan and if ever what is the instruction bago i-bake? or as it is lang ang pagbe-bake hndi na kailangan pakuluin p ang cassava?

]]> By: Tess http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-1795 Tess Sat, 27 Jun 2009 22:00:46 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-1795 Thanks for sharing this recipe, I love cassava cake and I will share this to all my friends. Thanks for sharing this recipe, I love cassava cake and I will share this to all my friends.

]]> By: MARI http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/comment-page-1/#comment-1788 MARI Fri, 26 Jun 2009 06:38:09 +0000 http://pinoyfoodblog.com/filipino-delicacies/cassava-cake-recipe/#comment-1788 Love this dessert... my sister in law made this for me and i forgot to ask her for the resipe...thank you for sharing yours :) Love this dessert… my sister in law made this for me and i forgot to ask her for the resipe…thank you for sharing yours :)

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