Even if you’re located in the US, you can still make Cassava Cake. Just buy the ingredients at the Filipino Store. This cassava cake recipe is from my sister in San Francisco. It’s been tested and eaten with gusto by her family.
Ingredients:
2 packages grated cassava
1 can coconut milk
1 bottle macapuno strips
2 eggs
2 tsp vanilla
1 can condensed milk
Mix all 5 ingredients and 2/3 of condensed milk.
Bake at 350 degrees 45 min to 1 hour
Spread rest of condensed milk on top, cook for another 5 minutes
(I usually use the whole can of condensed milk and buy another one so I can put more condensed milk at the top to my taste.)
Edward said
December 29 2007 @ 11:48 pm
this must be delicious. cassava is one of my favorite local deli/dessert. i can eat a box of this one. hehe..i’ll try to make one this upcoming new year’s eve. =)
jeanny said
March 25 2008 @ 11:40 pm
wow delicious.. Makes me hungry yumyum
ludy said
June 5 2008 @ 5:48 pm
sarap nmn po nyan yummy