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	<title>Comments for Pinoy Recipes | Free Filipino Food Recipes</title>
	<atom:link href="http://pinoyfoodblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoyfoodblog.com</link>
	<description>Pinoy Cooking, Filipino Food and other Food Recipes</description>
	<lastBuildDate>Wed, 15 May 2013 08:53:00 +0000</lastBuildDate>
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	<item>
		<title>Comment on Tuna Spaghetti by Ashley Carlos</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/tuna-spaghetti/comment-page-1/#comment-47925</link>
		<dc:creator>Ashley Carlos</dc:creator>
		<pubDate>Wed, 15 May 2013 08:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/recipes/tuna-spaghetti/#comment-47925</guid>
		<description><![CDATA[I have this for my lunch every day (Sad I know, but I exercise every morning so need it)

Boil the pasta

Once cooked drain

Open tin of tuna and add to the pasta 

I put in a plastic container and leave on the kitchen side to cool over night (9hrs)

Put in the fridge in the morning and take out again to eat at lunch

Perfect

Try tuna in brine instead of sunflower oil maybe?

&lt;a href=&quot;http://www.save22.com.ph/p/samsung-n7000-galaxy-note-2012-11-15-115748546685/&quot; rel=&quot;nofollow&quot;&gt;Samsung galaxy note philippines&lt;/a&gt; is a amazing phone it is too fast and it plays hd videos so better and hd games it also support its battery backup is so good please u also buy this phone it is so good than htc or nokia.]]></description>
		<content:encoded><![CDATA[<p>I have this for my lunch every day (Sad I know, but I exercise every morning so need it)</p>
<p>Boil the pasta</p>
<p>Once cooked drain</p>
<p>Open tin of tuna and add to the pasta </p>
<p>I put in a plastic container and leave on the kitchen side to cool over night (9hrs)</p>
<p>Put in the fridge in the morning and take out again to eat at lunch</p>
<p>Perfect</p>
<p>Try tuna in brine instead of sunflower oil maybe?</p>
<p><a href="http://www.save22.com.ph/p/samsung-n7000-galaxy-note-2012-11-15-115748546685/" rel="nofollow">Samsung galaxy note philippines</a> is a amazing phone it is too fast and it plays hd videos so better and hd games it also support its battery backup is so good please u also buy this phone it is so good than htc or nokia.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Torta a la Argao, Cebu by Marciano Olmilla Miego, II</title>
		<link>http://pinoyfoodblog.com/baking-recipes/torta-visaya/comment-page-1/#comment-47895</link>
		<dc:creator>Marciano Olmilla Miego, II</dc:creator>
		<pubDate>Fri, 12 Apr 2013 20:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=348#comment-47895</guid>
		<description><![CDATA[Had you tried using a red wine &quot;Cabernet Sauvignon&quot; if the &quot;tuba&quot; is not sweet this one taste like a non sweet &quot;tuba&quot; just a thought.]]></description>
		<content:encoded><![CDATA[<p>Had you tried using a red wine &#8220;Cabernet Sauvignon&#8221; if the &#8220;tuba&#8221; is not sweet this one taste like a non sweet &#8220;tuba&#8221; just a thought.</p>
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	</item>
	<item>
		<title>Comment on Special Mamon (Filipino Yellow Sponge Cake) by Joie</title>
		<link>http://pinoyfoodblog.com/baking-recipes/special-mamon-filipino-yellow-sponge-cake/comment-page-1/#comment-46823</link>
		<dc:creator>Joie</dc:creator>
		<pubDate>Fri, 29 Mar 2013 05:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/special-mamon-filipino-yellow-sponge-cake/#comment-46823</guid>
		<description><![CDATA[It looks good and yummy want to try it tomorrow. Can i ask for your mocha recipe as well pls? Thank u]]></description>
		<content:encoded><![CDATA[<p>It looks good and yummy want to try it tomorrow. Can i ask for your mocha recipe as well pls? Thank u</p>
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	</item>
	<item>
		<title>Comment on White Adobo (Adobong Puti) : How to Cook Adobo without Using Soy Sauce by Pamela Rain</title>
		<link>http://pinoyfoodblog.com/pinoy-food-blog/white-adobo/comment-page-1/#comment-46766</link>
		<dc:creator>Pamela Rain</dc:creator>
		<pubDate>Wed, 27 Mar 2013 17:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=260#comment-46766</guid>
		<description><![CDATA[Variation is using patis instead of sea salt, good too!]]></description>
		<content:encoded><![CDATA[<p>Variation is using patis instead of sea salt, good too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Russian Salad, Variation of Potato Salad by erlinda garcia valiente</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/russian-salad-variation-of-potato-salad/comment-page-1/#comment-46714</link>
		<dc:creator>erlinda garcia valiente</dc:creator>
		<pubDate>Tue, 26 Mar 2013 07:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=750#comment-46714</guid>
		<description><![CDATA[i know this recipe but i don&#039;t know the name its russian salad i put also minced onion]]></description>
		<content:encoded><![CDATA[<p>i know this recipe but i don&#8217;t know the name its russian salad i put also minced onion</p>
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	</item>
	<item>
		<title>Comment on Cheese Cupcake by Tin</title>
		<link>http://pinoyfoodblog.com/baking-recipes/cheese-cupcake/comment-page-1/#comment-46577</link>
		<dc:creator>Tin</dc:creator>
		<pubDate>Sat, 23 Mar 2013 05:18:02 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/cheese-cupcake/#comment-46577</guid>
		<description><![CDATA[Im trying this recipe now.... And my cupcake still in the oven. ????
Hope it will turn out yummy. Goodluck to me. :)]]></description>
		<content:encoded><![CDATA[<p>Im trying this recipe now&#8230;. And my cupcake still in the oven. ????<br />
Hope it will turn out yummy. Goodluck to me. <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Three Cheese White Lasagna using Perfect Italiano Pizza Plus Cheese by Take a Peek Inside Our Fridge: Perfect Italiano Parmesan-Crusted Calamari &#124; Pepper.ph</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/three-cheese-white-lasagna-using-perfect-italiano-pizza-plus-cheese/comment-page-1/#comment-46237</link>
		<dc:creator>Take a Peek Inside Our Fridge: Perfect Italiano Parmesan-Crusted Calamari &#124; Pepper.ph</dc:creator>
		<pubDate>Tue, 12 Mar 2013 05:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=2268#comment-46237</guid>
		<description><![CDATA[[...] king Erwan Heussaff of The Fat Kid Inside and made as a risotto. Graziano (Pizza Plus) went to Pinoy Food Blog and baked a 3-Cheese White Lasagna. Ilario, the sous-chef, resident clown and Parmesan specialist [...]]]></description>
		<content:encoded><![CDATA[<p>[...] king Erwan Heussaff of The Fat Kid Inside and made as a risotto. Graziano (Pizza Plus) went to Pinoy Food Blog and baked a 3-Cheese White Lasagna. Ilario, the sous-chef, resident clown and Parmesan specialist [...]</p>
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	</item>
	<item>
		<title>Comment on Adobo Flakes by DC</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/adobo-flakes/comment-page-1/#comment-46155</link>
		<dc:creator>DC</dc:creator>
		<pubDate>Sun, 10 Mar 2013 19:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=276#comment-46155</guid>
		<description><![CDATA[Oh my, this looks so yummy.  What a great way to use leftover adobo.  We generally do not have leftovers, but the next time I make this dish I will certainly make a little extra so I can try this.  Thank you for sharing.]]></description>
		<content:encoded><![CDATA[<p>Oh my, this looks so yummy.  What a great way to use leftover adobo.  We generally do not have leftovers, but the next time I make this dish I will certainly make a little extra so I can try this.  Thank you for sharing.</p>
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	<item>
		<title>Comment on Refrigerator Cake or Ice-box Cake by Marilyn B. Enciso</title>
		<link>http://pinoyfoodblog.com/baking-recipes/refrigerator-cake-or-ice-box-cake/comment-page-1/#comment-46146</link>
		<dc:creator>Marilyn B. Enciso</dc:creator>
		<pubDate>Sun, 10 Mar 2013 08:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=777#comment-46146</guid>
		<description><![CDATA[Your recipies are mouthwatering and presentable, luv it!]]></description>
		<content:encoded><![CDATA[<p>Your recipies are mouthwatering and presentable, luv it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chicken Buffalo wings with blue cheese dip by Marilyn B. Enciso</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/chicken-buffalo-wings-with-blue-cheese-dip/comment-page-1/#comment-46145</link>
		<dc:creator>Marilyn B. Enciso</dc:creator>
		<pubDate>Sun, 10 Mar 2013 08:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=2500#comment-46145</guid>
		<description><![CDATA[Thank you for putting this kind of recipies, it gives me an idea of some delicious food to prepare and having  a recipe makes it easier for me and it saves me time and effort to think and prepare. More power to you folks!]]></description>
		<content:encoded><![CDATA[<p>Thank you for putting this kind of recipies, it gives me an idea of some delicious food to prepare and having  a recipe makes it easier for me and it saves me time and effort to think and prepare. More power to you folks!</p>
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