Tips in Cooking Adobo

My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More

ANCHOR MAPLE: Bringing a New Taste Dimension to Traditional Filipino Dishes

I only use premium ingredients when I bake and my first and only choice  for butter is Anchor. Taste and quality has always been a hallmark of Anchor products so it’s always my only choice be it butter or other dairy products.  Anchor Butter has been around for decades and has been a staple inRead More

10 ways to prepare @The_Holiday Hams for the Noche Buena

Before anything else, CDO Holiday Ham sends Christmas greetings to all Pinoy Food Blog Readers through Chef Rob Pengson. Isn’t that sweet? Listen to the greetings below: To top it all, Chef Rob Pengson 10 ways to prepare Holiday Ham recipes for you to feast using premium cut Ham from CDO. A sample recipe isRead More

Easy and smart holiday cooking tips from Samsung digital appliances

The Christmas breeze and holiday treats mark the beginning of the Yuletide season. Endless family gatherings enjoyed with bountiful and sumptuous meals are just around the corner. Samsung Digital Appliance shared some holiday cooking tips through Judy Ann and Ryan Agoncillo who are excited these days as they celebrate their second year as a familyRead More