This isn’t an original recipe. My sister got it from an American cookbook. Spanish rice pairs so well Chicken Cannelloni. This was very popular in our home in 1978 to 1980. I can just taste it now!
4 strips of bacon
1/2 cup thinly-sliced onion
2-1/2 cups peeled, cubed tomatoes
1/4 cup green bell pepper, cut into strips
2 tsps. salt
1 tsp. paprika
1 clove of garlic, minced
dash of pepper
1-1/2 cups cooked rice
My breakfast fare always includes the sinagag. The more toasted garlic, the better the sinangag will taste. There are a hundred variations for cooking garlic fried rice. Of course, the main ingredient is always garlic and rice. Below is a recipe that my sister uses in the states.
