Food For the Gods

It’s that time of the year when I plan the baked goodies that I plan to give as gifts to my friends. Food for the Gods is such a delightful recipe to bake during the holidays when one doesn’t have the time to bake Fruit Cake. It entails less preparation and baking time. It’s the perfect dessert to prepare beforehand. Baked with a delightful blend of dates and walnuts, molasses, tinge of brandy and cinnamon, the taste is reminiscent of fruit cake sans the fruit glaze. You should try it. It’s simple to bake. Your kitchen will also emit holiday aroma that gives you more reason to keep baking and baking.
Here is my recipe to start you off baking a dessert fit even for gods.
Posted: December 2nd, 2009 under Baking Recipes, Cakes, Pastries & Desserts, desserts.
Comments: 12














This recipe is so Filipino! It reminds me of the parties we hosted — and memories of my mother testing recipes we loved. This one is a particular favorite but I cannot remember which cookbook this came from. This recipe is very similar to my
There are many versions on how to bake Leche Flan. I have shared my mom’s recipe on
Ever since Buko Pandan dessert came out a few years ago, it has been a standard dessert fare. I thought I’d try another version without the buko and see if it tastes just as great as its predecessor. Let’s try the Pandan Jelly.

