Recipes today will be different. I attended an event organized by Argentina Corned Beef, the “Canned Cuisine Chef’s Series” which aims to inspire kitchen creativity by bringing culinary experts and have them share their own corned beef recipe creations to consumers. Like most of you, I only prepare corned beef as “ginisang corned beef” or with diced potatoes. I don’t normally offer canned goods to my family as daily fare but I do indulge every now and then. Just remember that high salt diet is not good for the kidneys and to always drink lots of water. I will share 6 recipes especially to my readers who choose to eat canned corned beef as a viand.

With a little kitchen savvy and a taste for reinvention, anyone can come up with unique corned beef dishes or meals that the whole family will find healthy and deliciously enjoyable. Showcasing the versatility of corned beef were Chef Eugene Raymundo of Five Cows Ice Cream Bar and Restaurant, Chef Sam de Leoz Jr. of the UST-Institute of Tourism and Hospitality Management and Chef Mia Carla Yan of the Heny Sison Culinary School and Magsaysay Institute of Hospitality and Culinary Arts. Each chef presented their own recipes of an everyday meal and a “Weekend Couture Cuisine” dish with corned beef as the main ingredient.

Chef Mia presented her Argentina Corned Beef Frittata and tummy-filling Easy Argentina Shepherd’s Pie/ Cottage Pie.

Easy Argentina Shepherd’s Pie/ Cottage Pie

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Posted: July 15th, 2009 under Beef, Press Release, Recipes.
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It’s ‘Prime Rib Night’ every Thursday at MARIO’s Quezon City, one of the Philippines’ most respected restaurants.
On Thursdays, every order of Prime Rib comes with a free Caesar Salad and dessert, and 30% discount for every bottle or glass of Mario’s choice house wine.

Together with Mario’s Wi-Fi connection, homey ambience, and friendly service, Thursday Prime Rib Nights make for a memorable dining experience.

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Posted: December 5th, 2007 under Press Release, Western Cuisine.
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MARIO’S Quezon City, one of Metro Manila’s most respected restaurants, offers a wide selection of delicious breakfast staples. To further enhance one’s dining experience, Mario’s is now powered with Wi-Fi, granting diners access to information and entertainment online.

Visitors can look forward to signature breakfasts like Mario’s Grand Slam, a popular breakfast composed of two eggs, lean bacon, fresh country sausage and light, fluffy pancakes served with butter and maple syrup. Also, a Millennium Platter, which is a combination of any two of the following: Danggit, Daing na Bangus and Chicken-Pork Adobo or Vigan Longganisa, served with garlic rice and grilled tomato.

Batangas Beef
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Posted: December 2nd, 2007 under Filipino Food, Filipino Restaurants, Press Release, Restaurant and Eating Places.
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Celebrate Special Occasions with Mario’s Roast Turkey

Mario’s Roast Turkey makes the Holidays special

MARIO’s Quezon City, one of the Philippines’ most respected restaurants, is now serving holiday offerings for special occasions, including Christmas, birthdays, and other important events. You, too, can enjoy landmark festivities with these holiday specials.

The star of Mario’s holiday specials is a delicious Roast Turkey. With its crispy skin, juicy meat, cranberries, and gravy, Mario’s Roast Turkey is ideal for Noche Buena or any other special occasion.

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Technorati Tags: Roast Turkey

Posted: December 2nd, 2007 under Filipino Restaurants, Press Release, Restaurant and Eating Places.
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