Did you know 7 out of 10 Filipinos eat out with families & friends & post photos on social media?

KANTAR media study show Filipinos’ love for eating out.  I am one of the many Filipinos who eat out and share photos on social media. I share them on instagram, twitter, or facebook . Why? Because I want to share my experience that there is this fabulous place for families to dine out or aRead More

A Sunday lunch buffet at the iconic Mario’s Restaurant

Mario’s  Restaurant is celebrating its 46th anniversary anniversary this month of September.  It has been around since forever and revisiting Mario’s feels like home sweet home. Every Sunday means a lunch date with my husband. It is our  routine now that we are an empty nest. The opportunity to re-visit Mario’s restaurant was heaven sent.Read More

Cake Decorating with Chef Penk Ching at The Maya Kitchen, July 30, Saturday, 10am-2pm.

Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm. Chef Penk will demonstrate the proper use and application of Rolled Fondant, Royal Icing, Wilton Buttercream and Chocolate Icing. She will show creative decoration ideas for aRead More

Swift Premium Corned Beef celebrates the Art of Taking Time #mmmTakesTime

What a night to remember. Swift Premium invited bloggers to Pio’s Kitchen for an intimate dinner where we discovered the tender, slow-cooked flavor of Swift Premium Corned Beef. Appreciating the dishes in Pio’s Kitchen allowed us to learn more about Swift’s philosophy behind slow cooking. I loved the specially prepared Pulled Corned Beef , madeRead More

Merienda ideas from Mondelez Philippines’ products

Do some of these brands sound familiar? Tang, Eden Cheese, Oreo, Cheez Whiz, Toblerone, Cadbury Dairy Milk, Halls and Tiger Energy Biscuits? Well , you might not know it but you have been snacking with the treats from Mondelez Philippines for quite some time now. Did you know that they have been around for fiveRead More

Fisher Farms’ Gourmet Baked Rellenong Bangus

During the holiday season, it is a real challenge to stop oneself from eating as well as tracking the calories. Anyway , it is a once-in-a-year indulgence and a slice of that crispy lechon skin won’t do any harm. Before you know it, there is the guilty feeling of regret of “why did I eatRead More