Beef Morcon

Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche buena, New Year festivities or even Christening. Filipino Morcon is actually “stuffed beef roulade with filling of food mixtures such as cheese, sausage, ham, and other food mixtures to achieve a delicious meal.” Looks complicated,Read More

Pasta Puttanesca with gourmet tuyo

Preparing Pasta Puttanesca with gourmet tuyo using Contadina olive oil, Contadina diced tomatoes and minced tomatoes with  green olives, black olives, capers, gourmet tuyo and parmesan cheese. Christmas is around the corner and at this time of the year, moms like myself are busy planning for noche buena. I was pretty excited when Contadina held aRead More

Lola Virginia’s Chicken Relleno

One of Philippines’ favorite dish is Chicken relleno, made out of roasted chicken stuffed with ground pork, raisins, chorizo and peas. I have my own Chicken Relleno recipe in this blog but you might want variety. Well, aren’t we lucky that Romulo’s Cafe shared this recipe to us? Alessandra Romulo Squillantini, granddaughter of the lateRead More