Pancit Palabok

Ingredients 1 kilo ulo ng baboy or dila ng baboy, cut up 2 quartered onions 1 laurel leaf 1 tablespoon rock salt 1 tablespoon peppercorn 1/2 kilo shrimp 1/2 kilo squid (with ink sac removed) 1/2 cup achuete 1 cup minced onion hebe or dried shrimps 1/2 kilo ground beef 3/4 cups cornstarch 2 eggsRead More

Pancit Canton Using Olive Oil

Traditonal Pancit canton is a dish that signifies long life, can give you luck and at the same time protect you against coronary heart diseases when sauteed in olive oil. Like I mentioned in the previous Pata Tim recipe, Olive oils contain unsaturated fat that are less oxidized compared to regular cooking oil. Oxidized cholesterolRead More

Pancit Canton

I’m back in the Philippines. Sorry I haven’t been updating. I just couldn’t find the time to blog ever since I vacationed in San Francisco. Everything has been hectic since I visited my two sisters in Northern California. The day I arrived in Manila, my husband wanted me to prepare a dish to bring overRead More