Adobong Manok sa Gata

This boneless chicken cooked adobo style with coconut milk is my favorite adobo of all time. Yes, there are a 100 ways to cook adobo and this is one variation that reminds me of my childhood. Alessandra Romulo Squillantini, granddaughter of the late statesman Carlos P. Romulo and her husband Enzo Squillantini graciously this recipeRead More

How to cook Rellenong Manok

I already shared a Chicken Relleno recipe but there are many ways to prepare this all time favorite for Noche Buena. If Americans have their Stuffed Turkey for Thanksgiving, we, Filipinos have our traditional Chicken Relleno for ou Noche Buena. Our Stuffed, baked Chicken tastes so much better than Turkey. I have tried cooking bothRead More